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Applicability Of Diffusion Of Innovation Theory In Organic Agriculture

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  • Tomaš Simin, Mirela
  • Janković, Dejan

Abstract

The authors discuss the possibility of applying the theory of diffusion of innovations in the concept of organic farming. Agricultural and food sector has been exposed to significant changes over the past two centuries. That was very significant for the theory of diffusion of innovations that sought to better understand the process of knowledge transfer and adoption of innovations. Organic farming has developed as a response to the environmental and other problems of conventional agriculture. Also, it is a reaction to some issues regarding rural development. By introducing the theory of diffusion of innovation, the aim of the paper is to take into the consideration the possibility of its application to the organic system analysis. By that, we wish to take into account all the specifics which enable to observe the system of organic farming as an innovation itself. The authors conclude that the theory of diffusion of innovations can be used in the research of organic farming systems, with the respect of all characteristics and particularities of organic farming.

Suggested Citation

  • Tomaš Simin, Mirela & Janković, Dejan, 2014. "Applicability Of Diffusion Of Innovation Theory In Organic Agriculture," Economics of Agriculture, Institute of Agricultural Economics, vol. 61(2), pages 1-13, June.
    • Handle: RePEc:ags:iepeoa:175298
    DOI: 10.22004/ag.econ.175298
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    References listed on IDEAS

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    1. Audric Beauchesne & Christopher Bryant, 1999. "Agriculture and Innovation in the Urban Fringe: The Case of Organic Farming in Quebec, Canada," Tijdschrift voor Economische en Sociale Geografie, Royal Dutch Geographical Society KNAG, vol. 90(3), pages 320-328, August.
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    Cited by:

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    2. Daniel Ruppert & Martin Welp & Michael Spies & Niels Thevs, 2020. "Farmers’ Perceptions of Tree Shelterbelts on Agricultural Land in Rural Kyrgyzstan," Sustainability, MDPI, vol. 12(3), pages 1-18, February.
    3. Ćurčin, Natalija & Dulčić, Želimir & Mršić, Slađana Pavlinović, 2018. "Communication Channels and Innovative Farmer Behaviour in South Croatia," 6th International OFEL Conference on Governance, Management and Entrepreneurship. New Business Models and Institutional Entrepreneurs: Leading Disruptive Change (Dubrovnik, 2018), in: 6th International OFEL Conference on Governance, Management and Entrepreneurship. New Business Models and Institutional Entrepreneurs: Leading Disrupt, pages 402-416, Governance Research and Development Centre (CIRU), Zagreb.
    4. Miloš Rajković & Goran Malidža & Mirela Tomaš Simin & Dragan Milić & Danica Glavaš-Trbić & Maja Meseldžija & Sava Vrbničanin, 2021. "Sustainable Organic Corn Production with the Use of Flame Weeding as the Most Sustainable Economical Solution," Sustainability, MDPI, vol. 13(2), pages 1-12, January.
    5. Jordana Fuchs-Chesney & Subhashni Raj & Tishtar Daruwalla & Catherine Brinkley, 2023. "All roads lead to the farmers market?: using network analysis to measure the orientation and central actors in a community food system through a case comparison of Yolo and Sacramento County, Californ," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 157-173, March.
    6. Kate Sherren & H. M. Tuihedur Rahman & Brooke McWherter & Seonaid MacDonell, 2023. "Are fencelines sites of engagement or avoidance in farmer adoption of alternative practices?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 1359-1365, September.
    7. Masoud Yazdanpanah & Kurt Klein & Tahereh Zobeidi & Stefan Sieber & Katharina Löhr, 2022. "Why Have Economic Incentives Failed to Convince Farmers to Adopt Drip Irrigation in Southwestern Iran?," Sustainability, MDPI, vol. 14(4), pages 1-15, February.
    8. Han, Guang & Arbuckle, J. Gordon & Grudens-Schuck, Nancy, 2021. "Motivations, goals, and benefits associated with organic grain farming by producers in Iowa, U.S," Agricultural Systems, Elsevier, vol. 191(C).

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