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Editor's Introduction – No Free Lunch: Dilemmas of Product Quality in China

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  • Marshall W. Meyer

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  • Marshall W. Meyer, 2008. "Editor's Introduction – No Free Lunch: Dilemmas of Product Quality in China," Management and Organization Review, The International Association for Chinese Management Research, vol. 4(2), pages 157-165, July.
    • Handle: RePEc:bla:mgorev:v:4:y:2008:i:2:p:157-165
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    File URL: http://hdl.handle.net/10.1111/j.1740-8784.2008.00112.x
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    Cited by:

    1. Steven Shijin Zhou & Peter Ping Li & Abby Jingzi Zhou & Shameen Prashantham, 2020. "The cultural roots of compositional capability in China: balanced moderation," Asia Pacific Journal of Management, Springer, vol. 37(4), pages 1217-1237, December.
    2. Matus, Kira J. M. & Xiao, Xin & Zimmerman, Julie B., 2012. "Green chemistry and green engineering in China: drivers, policies and barriers to innovation," LSE Research Online Documents on Economics 43535, London School of Economics and Political Science, LSE Library.
    3. Carney, Michael & Zhao, Jing & Zhu, Limin, 2019. "Lean innovation: Family firm succession and patenting strategy in a dynamic institutional landscape," Journal of Family Business Strategy, Elsevier, vol. 10(4).
    4. Li, Huashan & Bapuji, Hari & Talluri, Srinivas & Singh, Prakash J., 2022. "A Cross-disciplinary review of product recall research: A stakeholder-stage framework," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 163(C).

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