Comparing urban food system characteristics and actions in US and Indian cities from a multi‐environmental impact perspective: Toward a streamlined approach
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DOI: 10.1111/jiec.12985
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References listed on IDEAS
- Parikh, Jyoti, 2011. "Hardships and health impacts on women due to traditional cooking fuels: A case study of Himachal Pradesh, India," Energy Policy, Elsevier, vol. 39(12), pages 7587-7594.
- Alana Siegner & Jennifer Sowerwine & Charisma Acey, 2018. "Does Urban Agriculture Improve Food Security? Examining the Nexus of Food Access and Distribution of Urban Produced Foods in the United States: A Systematic Review," Sustainability, MDPI, vol. 10(9), pages 1-27, August.
- Garnett, Tara, 2011. "Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)?," Food Policy, Elsevier, vol. 36(S1), pages 23-32.
- Garnett, Tara, 2011. "Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)?," Food Policy, Elsevier, vol. 36(Supplemen), pages 23-32, January.
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- Anastasia Papangelou & Edgar Battand Towa Kouokam & Wouter Achten & Erik Mathijs, 2021. "A resource-based phosphorus footprint for urban diets," ULB Institutional Repository 2013/332187, ULB -- Universite Libre de Bruxelles.
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