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Environmental Life Cycle Assessment of a Canned Sardine Product from Portugal

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  • Cheila Almeida
  • Sofia Vaz
  • Friederike Ziegler

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  • Cheila Almeida & Sofia Vaz & Friederike Ziegler, 2015. "Environmental Life Cycle Assessment of a Canned Sardine Product from Portugal," Journal of Industrial Ecology, Yale University, vol. 19(4), pages 607-617, August.
    • Handle: RePEc:bla:inecol:v:19:y:2015:i:4:p:607-617
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    File URL: http://hdl.handle.net/10.1111/jiec.2015.19.issue-4
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    Cited by:

    1. Ana Fernández‐Ríos & Sandra Ceballos‐Santos & Jara Laso & Cristina Campos & Jorge Cristóbal & María Margallo & Rubén Aldaco & Israel Ruiz‐Salmón, 2022. "From the sea to the table: The environmental impact assessment of fishing, processing, and end‐of‐life of albacore in Cantabria," Journal of Industrial Ecology, Yale University, vol. 26(6), pages 1934-1946, December.
    2. Dwi Iryaning Handayani & Ilyas Masudin & Ahmad Rusdiansyah & Judi Suharsono, 2021. "Production-Distribution Model Considering Traceability and Carbon Emission: A Case Study of the Indonesian Canned Fish Food Industry," Logistics, MDPI, vol. 5(3), pages 1-21, September.
    3. Jara Laso & Israel Ruiz-Salmón & María Margallo & Pedro Villanueva-Rey & Lucía Poceiro & Paula Quinteiro & Ana Cláudia Dias & Cheila Almeida & António Marques & Eduardo Entrena-Barbero & María Teresa , 2022. "Achieving Sustainability of the Seafood Sector in the European Atlantic Area by Addressing Eco-Social Challenges: The NEPTUNUS Project," Sustainability, MDPI, vol. 14(5), pages 1-25, March.
    4. Cristóvão Fraga Andrade Pereira da Rocha & Catarina de Sousa Tavares Pinho da Silva & Rafaela Martins da Silva & Manuel Joaquim da Silva Oliveira & Belmira de Almeida Ferreira Neto, 2023. "The Dietary Carbon Footprint of Portuguese Adults: Defining and Assessing Mitigation Scenarios for Greenhouse Gas Emissions," Sustainability, MDPI, vol. 15(6), pages 1-22, March.
    5. Antonio Cortés & Sara González‐García & Amaya Franco‐Uría & Maria Teresa Moreira & Gumersindo Feijoo, 2022. "Evaluation of the environmental sustainability of the inshore great scallop (Pecten maximus) fishery in Galicia," Journal of Industrial Ecology, Yale University, vol. 26(6), pages 1920-1933, December.
    6. Cheila Almeida & Philippe Loubet & Tamíris Pacheco da Costa & Paula Quinteiro & Jara Laso & David Baptista de Sousa & Ronan Cooney & Sinead Mellett & Guido Sonnemann & Carlos José Rodríguez & Neil Row, 2022. "Packaging environmental impact on seafood supply chains: A review of life cycle assessment studies," Journal of Industrial Ecology, Yale University, vol. 26(6), pages 1961-1978, December.
    7. Maria João Pereira & Oceane Grosjean & Manuela Pintado & Carla Brazinha & João Crespo, 2022. "Clean Technologies for Production of Valuable Fractions from Sardine Cooking Wastewaters: An Integrated Process of Flocculation and Reverse Osmosis," Clean Technol., MDPI, vol. 4(2), pages 1-20, April.

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