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Sharecropping was sometimes efficient: sharecropping with compensation for improvements in European viticulture

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  • Samuel Garrido

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  • Samuel Garrido, 2017. "Sharecropping was sometimes efficient: sharecropping with compensation for improvements in European viticulture," Economic History Review, Economic History Society, vol. 70(3), pages 977-1003, August.
    • Handle: RePEc:bla:ehsrev:v:70:y:2017:i:3:p:977-1003
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    File URL: http://hdl.handle.net/10.1111/ehr.2017.70.issue-3
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    Cited by:

    1. Iñaki Iriarte Goñi & Vicente Pinilla, 2019. "The Development of Modern Agricultural History within Economic History in Spain," Documentos de Trabajo (DT-AEHE) 1910, Asociación Española de Historia Económica.
    2. Samuel Garrido, 2018. "Why the first cooperative wineries produced poor quality wine, why they were so scarce and why they were set up: evidence from Spain," Documentos de Trabajo (DT-AEHE) 1807, Asociación Española de Historia Económica.
    3. Bruno Gabriel Witzel de Souza, 2019. "The rationale of sharecropping: immigrant bonded laborers and the transition from slavery in Brazil (1830-1890)," Ibero America Institute for Econ. Research (IAI) Discussion Papers 239, Ibero-America Institute for Economic Research.
    4. Nozilakhon Mukhamedova & Richard Pomfret, 2019. "Why Does Sharecropping Survive? Agrarian Institutions and Contract Choice in Kazakhstan and Uzbekistan," Comparative Economic Studies, Palgrave Macmillan;Association for Comparative Economic Studies, vol. 61(4), pages 576-597, December.
    5. repec:cte:whrepe:32582 is not listed on IDEAS
    6. Jordi Domenech & Francisco Herreros, 2018. "Land reform and conflict before the Civil War: landowner response to tenancy reform in 1930s Catalonia," Economic History Review, Economic History Society, vol. 71(4), pages 1322-1348, November.
    7. Bruno Gabriel Witzel de Souza, 2024. "‘The same contract that is suitable for your Excellency’: Immigration and emulation in the adoption of sharecropping‐cum‐debt arrangements in Brazil (1835‒80)," Economic History Review, Economic History Society, vol. 77(2), pages 612-643, May.

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