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New series for agricultural prices in London, 1770–1914

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  • PETER M. SOLAR
  • JAN TORE KLOVLAND

Abstract

New annual series for the prices of major agricultural commodities sold in London markets between 1770 and 1914 are presented. These series are based on bimonthly observations drawn from newspaper market reports. The products covered are wheat, barley (grinding and malting), oats, potatoes, hay, butter, beef, mutton, and pork. Annual prices are calculated for both calendar and production years. The new series are compared to existing series.

Suggested Citation

  • Peter M. Solar & Jan Tore Klovland, 2011. "New series for agricultural prices in London, 1770–1914," Economic History Review, Economic History Society, vol. 64(1), pages 72-87, February.
    • Handle: RePEc:bla:ehsrev:v:64:y:2011:i:1:p:72-87
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    File URL: http://hdl.handle.net/10.1111/j.1468-0289.2009.00527.x
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    References listed on IDEAS

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    1. Crafts, N. F. R., 1982. "Regional price variations in England in 1843: An aspect of the standard-of-living debate," Explorations in Economic History, Elsevier, vol. 19(1), pages 51-70, January.
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    Cited by:

    1. Taylor, Mark P., 2021. "Peers, Buccaneers and Downton Abbey: An economic analysis of 19th century British aristocratic marriages," Economics Letters, Elsevier, vol. 205(C).
    2. Markus Lampe & Paul Sharp, 2015. "How the Danes discovered Britain: the international integration of the Danish dairy industry before 1880," European Review of Economic History, European Historical Economics Society, vol. 19(4), pages 432-453.
    3. Markus Lampe & Paul Sharp, 2014. "Greasing the wheels of rural transformation? Margarine and the competition for the British butter market," Economic History Review, Economic History Society, vol. 67(3), pages 769-792, August.
    4. Klovland, Jan Tore, 2014. "Challenges for the construction of historical price indices: The case of Norway, 1777-1920," Discussion Paper Series in Economics 5/2014, Norwegian School of Economics, Department of Economics.

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