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Welfare Effects of Food Safety Recalls

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  • Timothy J. Richards
  • William Nganje

Abstract

type="main" xml:lang="fr"> Les estimations de la perte de bien-être attribuable aux rappels d'aliments supposent, en règle générale, que l'annonce entraîne des changements sur le plan de la demande ou la réduction du consentement à payer peu importe les quantités. Toutefois, plusieurs chercheurs ont observé des comportements selon lesquels le consentement à payer augmente chez certains consommateurs, tandis qu'il diminue chez d'autres. Selon la théorie de l'hétérogénéité des préférences, cette observation découle d'une dispersion accrue de la demande. Nous avons estimé cette théorie à l'aide de données provenant des Centers for Disease Control and Prevention (CDC – Centres pour le contrôle et la prévention des maladies) et de données provenant du panel de consommateurs Homescan de Nielsen dans les cas des produits frais. Les résultats de notre étude indiquent que l'effet de rotation ne doit pas être négligé mais que, dans la détermination du bien-être, il est dominé par l'effet de revirement que crée l'annonce d'un rappel d'aliments.

Suggested Citation

  • Timothy J. Richards & William Nganje, 2014. "Welfare Effects of Food Safety Recalls," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 62(1), pages 107-124, March.
    • Handle: RePEc:bla:canjag:v:62:y:2014:i:1:p:107-124
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    References listed on IDEAS

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