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The Cairns Group and the Uruguay Round of International Trade Negotiations

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  • Rod Tyers

Abstract

The Cairns Group was formed out of frustration among comparatively efficient agricultural exporting countries about a series of changes in the conduct of world agricultural trade over which they, as individual countries, could have no influence. They are collectively significant as producers of agricultural products, with more value added in agriculture than either the EC or the United States, and as agricultural exporters, with more such exports than the EC and the United States combined. Their cohesion, stemming from the reduction in their net agricultural export earnings by more than half as a consequence of protection in industrial countries, and their unique combination of industrial and developing countries has given them an extraordinary influence over the conduct of the Uruguay Round. This article quantifies their collective interest in agricultural trade reform, reviews their contributions to the Round and examines their interest in the reforms which are most likely to emerge from it.

Suggested Citation

  • Rod Tyers, 1993. "The Cairns Group and the Uruguay Round of International Trade Negotiations," Australian Economic Review, The University of Melbourne, Melbourne Institute of Applied Economic and Social Research, vol. 26(1), pages 49-60, January.
    • Handle: RePEc:bla:ausecr:v:26:y:1993:i:1:p:49-60
    DOI: 10.1111/j.1467-8462.1993.tb00771.x
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    References listed on IDEAS

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    1. Tyers,Rod & Anderson,Kym, 2011. "Disarray in World Food Markets," Cambridge Books, Cambridge University Press, number 9780521172318, September.
    2. Josling, Timothy E. & Tangermann, Stefan, 1992. "MacSharry or Dunkel: Which Plan Reforms the CAP?," Working Papers 51121, International Agricultural Trade Research Consortium.
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