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New Crop Varieties: Impact on Diversification and Stability of Yields

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  • Tisdell, Clem A
  • Alauddin, Mohammad

Abstract

In the preceding chapters, and in earlier publications, we have isolated increased multiple cropping (Alauddin and Tisdell, 1986c) and increased control over agricultural micro-environments due to greater use of HYV-associated techniques (Alauddin and Tisdell, 1988d) as significant factors contributing to reduced relative variability of crop yields with the adoption of HYVs. However, we have not given in-depth attention to the possibility that a contributor to this result may be increased crop diversification, especially greater diversity in varieties of the same crop. In this chapter we extend our earlier results by concentrating on the diversification aspect.
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Suggested Citation

  • Tisdell, Clem A & Alauddin, Mohammad, 1989. "New Crop Varieties: Impact on Diversification and Stability of Yields," Australian Economic Papers, Wiley Blackwell, vol. 28(52), pages 123-140, June.
    • Handle: RePEc:bla:ausecp:v:28:y:1989:i:52:p:123-40
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    Cited by:

    1. Mohammad Alauddin & Clem Tisdell, 1991. "Welfare Consequences of Green Revolution Technology: Changes in Bangladeshi Food Production and Diet," Development and Change, International Institute of Social Studies, vol. 22(3), pages 497-517, July.
    2. Alauddin M. & Mujeri MK. & Tisdell CA., 1992. "Technology-environment-employment linkages and the rural poor of Bangladesh: insights from farm-level data," ILO Working Papers 992882293402676, International Labour Organization.
    3. repec:ilo:ilowps:288229 is not listed on IDEAS
    4. Mustafa K. Mujeri, 1991. "The Impact of the HYV Technology on the Variability of Rice Production and Yield: Some Evidence from Bangladesh," The Pakistan Development Review, Pakistan Institute of Development Economics, vol. 30(1), pages 63-81.

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