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The Capacity Of The N.S.W. Pig Market To Absorb Possible Increases In North Coast Pig Production

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  • Janet R. Hill

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  • Janet R. Hill, 1968. "The Capacity Of The N.S.W. Pig Market To Absorb Possible Increases In North Coast Pig Production," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 12(2), pages 35-41, December.
    • Handle: RePEc:bla:ajarec:v:12:y:1968:i:2:p:35-41
    DOI: j.1467-8489.1968.tb00046.x
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    Cited by:

    1. J. P. Voon & G. W. Edwards, 1991. "Research Payoff From Quality Improvement: The Case Of Backfat Depth In Pigs," Journal of Agricultural Economics, Wiley Blackwell, vol. 42(1), pages 66-76, January.
    2. J. P. Voon, 1991. "Measuring Research Benefits From A Reduction Of Pale, Soft And Exudative Pork In Australia," Journal of Agricultural Economics, Wiley Blackwell, vol. 42(2), pages 180-183, May.
    3. Griffith, Garry R., 1975. "A Cross-Spectral Approach To Measuring Pricing Efficiency In The New South Wales Pigmeat Market," Review of Marketing and Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 43(04), pages 1-21, December.
    4. Griffith, Garry R., 1977. "A Note On The Pig Cycle In Australia," Australian Journal of Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 21(2), pages 1-10, August.
    5. Voon, Thomas Jan P. & Edwards, Geoff W., 1990. "Research Payoffs from Quality Improvement: The Case of Backfat Depth in Pig Carcasses," 1990 Conference (34th), February 13-15, 1990, Brisbane, Australia 145445, Australian Agricultural and Resource Economics Society.

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