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The nutrition transition and agricultural transformation: a Preston curve approach

Author

Listed:
  • William A. Masters
  • Anaya Hall
  • Elena M. Martinez
  • Peilin Shi
  • Gitanjali Singh
  • Patrick Webb
  • Dariush Mozaffarian

Abstract

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Suggested Citation

  • William A. Masters & Anaya Hall & Elena M. Martinez & Peilin Shi & Gitanjali Singh & Patrick Webb & Dariush Mozaffarian, 2016. "The nutrition transition and agricultural transformation: a Preston curve approach," Agricultural Economics, International Association of Agricultural Economists, vol. 47(S1), pages 97-114, November.
    • Handle: RePEc:bla:agecon:v:47:y:2016:i:s1:p:97-114
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    File URL: http://hdl.handle.net/10.1111/agec.2016.47.issue-S1
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    Citations

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    Cited by:

    1. Aiyar, Anaka & Rahman, Andaleeb & Pingali, Prabhu, 2021. "India’s rural transformation and rising obesity burden," World Development, Elsevier, vol. 138(C).
    2. Alban Thomas, 2020. "Is there a win-win scenario with both limited beef production and reduced beef consumption?," Working Papers hal-02790948, HAL.
    3. Luigi Cembalo & Daniela Caso & Valentina Carfora & Francesco Caracciolo & Alessia Lombardi & Gianni Cicia, 2019. "The “Land of Fires” Toxic Waste Scandal and Its Effect on Consumer Food Choices," IJERPH, MDPI, vol. 16(1), pages 1-14, January.
    4. Sonya K. Huffman & Marian Rizov, 2018. "Life satisfaction and diet in transition: evidence from the Russian Longitudinal Monitoring Survey," Agricultural Economics, International Association of Agricultural Economists, vol. 49(5), pages 563-574, September.
    5. J. V. Meenakshi, 2016. "Trends and patterns in the triple burden of malnutrition in India," Agricultural Economics, International Association of Agricultural Economists, vol. 47(S1), pages 115-134, November.
    6. Louis-Georges Soler & Alban Thomas, 2020. "Is there a win–win scenario with increased beef quality and reduced consumption?," Review of Agricultural, Food and Environmental Studies, INRA Department of Economics, vol. 101(1), pages 91-116.
    7. Lucia A Reisch, 2021. "Shaping healthy and sustainable food systems with behavioural food policy [The impacts of dietary change on greenhouse gas emissions, land use, water use, and health: a systematic review]," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 48(4), pages 665-693.
    8. Vania Andreoli & Marco Bagliani & Alessandro Corsi & Vito Frontuto, 2021. "Drivers of Protein Consumption: A Cross-Country Analysis," Sustainability, MDPI, vol. 13(13), pages 1-19, July.
    9. Wencong Cai & Yuanjie Deng & Qiangqiang Zhang & Haiyu Yang & Xuexi Huo, 2021. "Does Income Inequality Impair Health? Evidence from Rural China," Agriculture, MDPI, vol. 11(3), pages 1-18, March.

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