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The nutrition transition and agricultural transformation: a Preston curve approach

Author

Listed:
  • William A. Masters
  • Anaya Hall
  • Elena M. Martinez
  • Peilin Shi
  • Gitanjali Singh
  • Patrick Webb
  • Dariush Mozaffarian

Abstract

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Suggested Citation

  • William A. Masters & Anaya Hall & Elena M. Martinez & Peilin Shi & Gitanjali Singh & Patrick Webb & Dariush Mozaffarian, 2016. "The nutrition transition and agricultural transformation: a Preston curve approach," Agricultural Economics, International Association of Agricultural Economists, vol. 47(S1), pages 97-114, November.
    • Handle: RePEc:bla:agecon:v:47:y:2016:i:s1:p:97-114
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    File URL: http://hdl.handle.net/10.1111/agec.2016.47.issue-S1
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    Citations

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    Cited by:

    1. Luigi Cembalo & Daniela Caso & Valentina Carfora & Francesco Caracciolo & Alessia Lombardi & Gianni Cicia, 2019. "The “Land of Fires” Toxic Waste Scandal and Its Effect on Consumer Food Choices," IJERPH, MDPI, vol. 16(1), pages 1-14, January.
    2. Soler, Louis-Georges & Thomas, Alban, 2020. "Is there a win-win scenario with both limited beef production and reduced beef consumption?," TSE Working Papers 20-1067, Toulouse School of Economics (TSE).
    3. J. V. Meenakshi, 2016. "Trends and patterns in the triple burden of malnutrition in India," Agricultural Economics, International Association of Agricultural Economists, vol. 47(S1), pages 115-134, November.
    4. Lucia A Reisch, 2021. "Shaping healthy and sustainable food systems with behavioural food policy [The impacts of dietary change on greenhouse gas emissions, land use, water use, and health: a systematic review]," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 48(4), pages 665-693.
    5. Louis-Georges Soler & Alban Thomas, 2020. "Is there a win–win scenario with increased beef quality and reduced consumption?," Review of Agricultural, Food and Environmental Studies, Springer, vol. 101(1), pages 91-116, October.
    6. Aiyar, Anaka & Rahman, Andaleeb & Pingali, Prabhu, 2021. "India’s rural transformation and rising obesity burden," World Development, Elsevier, vol. 138(C).
    7. Sonya K. Huffman & Marian Rizov, 2018. "Life satisfaction and diet in transition: evidence from the Russian Longitudinal Monitoring Survey," Agricultural Economics, International Association of Agricultural Economists, vol. 49(5), pages 563-574, September.
    8. Vania Andreoli & Marco Bagliani & Alessandro Corsi & Vito Frontuto, 2021. "Drivers of Protein Consumption: A Cross-Country Analysis," Sustainability, MDPI, vol. 13(13), pages 1-19, July.
    9. Wencong Cai & Yuanjie Deng & Qiangqiang Zhang & Haiyu Yang & Xuexi Huo, 2021. "Does Income Inequality Impair Health? Evidence from Rural China," Agriculture, MDPI, vol. 11(3), pages 1-18, March.

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