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Food aid allocation policies: coordination and responsiveness to recipient country needs

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  • Christian Kuhlgatz
  • Awudu Abdulai
  • Christopher B. Barrett

Abstract

We employ censored least absolute deviations and multivariate Tobit estimators to investigate whether food aid flows from the main donor countries respond to recipient country needs as reflected in low food availability, low income, or both. We also explore the hypothesis that donor countries specifically coordinate their food aid shipments to recipient countries. Our findings show that food aid in aggregate and from each donor is significantly targeted at poorer countries and is highly persistent over time. Food aid responses to food availability shortfalls, natural disasters, and violent conflicts are common but more modest and uneven across donors. Finally, we find strong evidence of donor coordination in food aid allocation.

Suggested Citation

  • Christian Kuhlgatz & Awudu Abdulai & Christopher B. Barrett, 2010. "Food aid allocation policies: coordination and responsiveness to recipient country needs," Agricultural Economics, International Association of Agricultural Economists, vol. 41(3‐4), pages 319-327, May.
    • Handle: RePEc:bla:agecon:v:41:y:2010:i:3-4:p:319-327
    DOI: 10.1111/j.1574-0862.2010.00448.x
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    Cited by:

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    2. Nathalie Ferrière, 2016. "To give or not to give? How do donors react to European food aid allocation?," Working Papers halshs-01405130, HAL.
    3. van Dijk, Michiel, 2011. "What Factors Determine the Allocation of Aid to Agriculture?," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114827, European Association of Agricultural Economists.
    4. Nathalie Ferrière & Camille Noûs, 2022. "Filling the "decency gap"? Donors' reaction to the US policy on international family planning aid," Working Papers hal-03740404, HAL.
    5. Clarke, Daniel J. & Hill, Ruth Vargas, 2013. "Cost-benefit analysis of the african risk capacity facility:," IFPRI discussion papers 1292, International Food Policy Research Institute (IFPRI).
    6. Ryan Cardwell & Pascal L. Ghazalian, 2020. "The Effects of Untying International Food Assistance: The Case of Canada," American Journal of Agricultural Economics, John Wiley & Sons, vol. 102(4), pages 1056-1078, August.
    7. Nathalie Ferrière, 2022. "To Give or Not to Give? How Do Other Donors React to European Food Aid Allocation?," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 34(1), pages 147-171, February.
    8. Danny Cassimon & Olusegun Fadare & George Mavrotas, 2023. "The Impact of Food Aid and Governance on Food and Nutrition Security in Sub-Saharan Africa," Sustainability, MDPI, vol. 15(2), pages 1-19, January.
    9. Koppenberg, Maximilian & Mishra, Ashok K. & Hirsch, Stefan, 2023. "Food aid and violent conflict: A review and Empiricist’s companion," Food Policy, Elsevier, vol. 121(C).
    10. Jan Fałkowski, 2018. "U.S. food aid and American exports to recipient countries during the Cold War," Agricultural Economics, International Association of Agricultural Economists, vol. 49(5), pages 659-668, September.
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    12. Mary, Sébastien & Mishra, Ashok K., 2020. "Humanitarian food aid and civil conflict," World Development, Elsevier, vol. 126(C).
    13. Koppenberg, Maximilian & Mishra, Ashok K. & Hirsch, Stefan, 2023. "Food Aid and Violent Conflict: A Review of Literature," IZA Discussion Papers 16574, Institute of Labor Economics (IZA).
    14. Iliana Olivié & Aitor Pérez, 2016. "Why don’t donor countries coordinate their aid? A case study of European donors in Morocco," Progress in Development Studies, , vol. 16(1), pages 52-64, January.

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