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Trends in fruit and vegetable consumption among adults in the United States: Behavioral risk factor surveillance system, 1994-2000

Author

Listed:
  • Serdula, M.K.
  • Gillespie, C.
  • Kettel-Khan, L.
  • Farris, R.
  • Seymour, J.
  • Denny, C.

Abstract

Objectives. We examined trends in fruit and vegetable consumption in the United States. Methods. A 6-item food frequency questionnaire was used to assess consumption among 434 121 adults in 49 states and the District of Columbia who were sampled in random-digit-dialed telephone surveys administered in 1994, 1996, 1998, and 2000. Results. Although the geometric mean frequency of fruit and vegetable consumption declined slightly, the proportion of respondents consuming fruits and vegetables 5 or more times per day did not change. With the exception of the group aged 18 to 24 years, which experienced a 3-percentage-point increase, little change was seen among sociodemographic subgroups. Conclusions. Frequency of fruit and vegetable consumption changed little from 1994 to 2000. If increases are to be achieved, additional efforts and new strategies will be needed.

Suggested Citation

  • Serdula, M.K. & Gillespie, C. & Kettel-Khan, L. & Farris, R. & Seymour, J. & Denny, C., 2004. "Trends in fruit and vegetable consumption among adults in the United States: Behavioral risk factor surveillance system, 1994-2000," American Journal of Public Health, American Public Health Association, vol. 94(6), pages 1014-1018.
    • Handle: RePEc:aph:ajpbhl:2004:94:6:1014-1018_3
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    Cited by:

    1. Titus Galama & Hans van Kippersluis, 2022. "Human Capital Formation: The Importance of Endogenous Longevity," Tinbergen Institute Discussion Papers 22-026/V, Tinbergen Institute.
    2. Titus J. Galama & Hans van Kippersluis, 2015. "A Theory of Education and Health," CINCH Working Paper Series 1503, Universitaet Duisburg-Essen, Competent in Competition and Health, revised Mar 2015.
    3. Mujcic, R. & Oswald, A.J., 2016. "Evolution of well-being and happiness after increases in consumption of fruit and vegetables," American Journal of Public Health, American Public Health Association, vol. 106(8), pages 1504-1510.
    4. Nicholas W Calderone, 2012. "Insect Pollinated Crops, Insect Pollinators and US Agriculture: Trend Analysis of Aggregate Data for the Period 1992–2009," PLOS ONE, Public Library of Science, vol. 7(5), pages 1-27, May.
    5. Titus Galama, 2011. "A Contribution to Health Capital Theory," Working Papers WR-831, RAND Corporation.
    6. Zeballos, Eliana & Anekwe, Tobenna D., 2018. "The Association Between Nutrition Information Use and the Healthfulness of Food Acquisitions," Economic Research Report 276241, United States Department of Agriculture, Economic Research Service.

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