Fruits, Vegetables, Milk, and Sweetened Beverages Consumption and Access to à la Carte/Snack Bar Meals at School
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Cited by:
- Krølner, Rikke & Due, Pernille & Rasmussen, Mette & Damsgaard, Mogens Trab & Holstein, Bjørn E. & Klepp, Knut-Inge & Lynch, John, 2009. "Does school environment affect 11-year-olds' fruit and vegetable intake in Denmark?," Social Science & Medicine, Elsevier, vol. 68(8), pages 1416-1424, April.
- Anthony Winson, 2008. "School food environments and the obesity issue: content, structural determinants, and agency in Canadian high schools," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 25(4), pages 499-511, December.
- Sarah Bardin & Liana Washburn & Elizabeth Gearan, "undated". "Disparities in the Healthfulness of School Food Environments and the Nutritional Quality of School Lunches," Mathematica Policy Research Reports 4b0e2563a3974cab85e0d6b78, Mathematica Policy Research.
- Deda Ogum-Alangea & Richmond N O Aryeetey & Heewon L Gray & Amos K Laar & Richard M K Adanu, 2020. "Basic school pupils’ food purchases during mid-morning break in urban Ghanaian schools," PLOS ONE, Public Library of Science, vol. 15(9), pages 1-13, September.
- Rhona M. Hanning & Henry Luan & Taryn A. Orava & Renata F. Valaitis & James K. H. Jung & Rashid Ahmed, 2019. "Exploring Student Food Behaviour in Relation to Food Retail over the Time of Implementing Ontario’s School Food and Beverage Policy," IJERPH, MDPI, vol. 16(14), pages 1-11, July.
- Borovoy, Amy & Roberto, Christina A., 2015. "Japanese and American public health approaches to preventing population weight gain: A role for paternalism?," Social Science & Medicine, Elsevier, vol. 143(C), pages 62-70.
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