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Globalization of Agriculture

Author

Listed:
  • Guy M. Robinson

    (Department of Geography, Environment and Population, School of Social Sciences, University of Adelaide, Adelaide, South Australia 5005, Australia)

Abstract

The world's agrifood systems have been transformed by a process of globalization in which ever-closer functional integration of the world's economies has occurred, supported by the Internet, the rise of transnational corporations, and the removal of many barriers to trade and investment. This review outlines the key characteristics of globalization and then details the changes occurring to agriculture and the broader agrifood system. It addresses the worldwide spread of productivist, specialized, industrial-style farming methods and their consequences, both positive and negative. The review focuses on three key issues: the world's capability to produce enough food to feed humankind; the important roles played in shaping globalization by transnational corporations, global finance, and government policies; and the emerging challenges to globalization. The first of these addresses the current debate regarding whether it is possible to maintain ecological diversity while producing sufficient food to feed the world. The other issue acknowledges that outcomes of global processes are spatially uneven and strongly contested by forms of agriculture antithetical to the homogenized, capitalist, neoliberal model associated with globalization.

Suggested Citation

  • Guy M. Robinson, 2018. "Globalization of Agriculture," Annual Review of Resource Economics, Annual Reviews, vol. 10(1), pages 133-160, October.
    • Handle: RePEc:anr:reseco:v:10:y:2018:p:133-160
    DOI: 10.1146/annurev-resource-100517-023303
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    Citations

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    Cited by:

    1. Jin, Shaoze & Min, Shi & Huang, Jikun & Waibel, Hermann, 2021. "Falling price induced diversification strategies and rural inequality: Evidence of smallholder rubber farmers," World Development, Elsevier, vol. 146(C).
    2. Etienne Cossart & Jessica Pic & Yoann Le Guen & Mathieu Fressard, 2020. "Spatial Patterns of Vineyard Abandonment and Related Land Use Transitions in Beaujolais (France): A Multiscale Approach," Sustainability, MDPI, vol. 12(11), pages 1-21, June.
    3. Zharas Kuatbekov & Akmaral Sarsenova & Karlygash Tastanbekova & Murat Nurgabylov & Yeldos Yespero, 2023. "State agriculture management for sustainable development of the Republic of Kazakhstan," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 0(1 suppl.), pages 233-248.
    4. Inês Cabral & Thomas Swerts, 2021. "Governing Precarious Immigrant Workers in Rural Localities: Emerging Local Migration Regimes in Portugal," Politics and Governance, Cogitatio Press, vol. 9(4), pages 185-195.
    5. Santika, Truly & Wilson, Kerrie A. & Meijaard, Erik & Budiharta, Sugeng & Law, Elizabeth E. & Sabri, Meindra & Struebig, Matthew & Ancrenaz, Marc & Poh, Tun-Min, 2019. "Changing landscapes, livelihoods and village welfare in the context of oil palm development," Land Use Policy, Elsevier, vol. 87(C).
    6. Wieslawa Lizinska & Miroslaw Gornowicz & Tomasz Wierzejski, 2020. "International Competitive Position of the Polish Selected Food Markets," European Research Studies Journal, European Research Studies Journal, vol. 0(4), pages 1355-1370.
    7. Victor Ye. Kovalev & Aleksandr N. Semin, 2021. "Resilience of Russia’s agri-food market under customs imbalances of the Eurasian integration," Journal of New Economy, Ural State University of Economics, vol. 22(3), pages 28-43, October.
    8. Lindikaya W. Myeki & Yonas T. Bahta & Nicolette Matthews, 2022. "Exploring the Growth of Agricultural Productivity in AFRICA: A Färe-Primont Index Approach," Agriculture, MDPI, vol. 12(8), pages 1-17, August.
    9. Vanessa Ortega-Quevedo & Noelia Santamaría-Cárdaba & Cristina Gil-Puente, 2023. "Sustainable Food in Teacher Training: Evaluation of a Proposal for Educational Intervention," Sustainability, MDPI, vol. 15(12), pages 1-15, June.

    More about this item

    Keywords

    globalization; agriculture; agrifood systems; food security; productivism; sustainability;
    All these keywords.

    JEL classification:

    • F60 - International Economics - - Economic Impacts of Globalization - - - General
    • N50 - Economic History - - Agriculture, Natural Resources, Environment and Extractive Industries - - - General, International, or Comparative
    • O13 - Economic Development, Innovation, Technological Change, and Growth - - Economic Development - - - Agriculture; Natural Resources; Environment; Other Primary Products
    • Q00 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - General - - - General
    • Q10 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - General
    • R14 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - General Regional Economics - - - Land Use Patterns

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