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Las bodegas cooperativas y la comercialización del vino en España durante el siglo XX

Author

Listed:
  • Francisco J. Medina-Albaladejo

    (Departamento de Análisis Económico, Universitat de València, España)

  • Jordi Planas

    (Departamento de Historia Económica, Universitat de Barcelona, España)

Abstract

Las bodegas cooperativas surgieron con un doble objetivo: la elaboración en común del vino, para reducir los costes de producción y aumentar la calidad del producto; y la venta en común del vino, con una reducción de los intermediarios y una mejora de la posición de los viticultores en el proceso de comercialización. Ambos objetivos tenían que suponer una mayor remuneración del producto y, en consecuencia, del ingreso de los productores, que en el sector vitivinícola eran fundamentalmente pequeños agricultores familiares, enfrentados a un contexto de caída tendencial de los precios del vino. En este artículo realizamos una primera aproximación al papel de las bodegas cooperativas en la comercialización del vino en España durante el siglo XX, destacando especialmente sus dificultades para adaptarse a los cambios en las pautas de consumo a partir de los años 70. KEY Classification-JEL: J55. L66. N84. Q13

Suggested Citation

  • Francisco J. Medina-Albaladejo & Jordi Planas, 2020. "Las bodegas cooperativas y la comercialización del vino en España durante el siglo XX," Investigaciones de Historia Económica - Economic History Research (IHE-EHR), Journal of the Spanish Economic History Association, Asociación Española de Historia Económica, vol. 16(01), pages 23-34.
    • Handle: RePEc:ahe:invest:v:16:y:2020:i:01:p:23-34
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    Citations

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    Cited by:

    1. Samuel Garrido, 2021. "Inequality and conflict as drivers of cooperation: the location of wine cooperatives in pre-1936 Spain," Cliometrica, Springer;Cliometric Society (Association Francaise de Cliométrie), vol. 15(2), pages 443-476, May.
    2. Samuel Garrido, 2022. "Buffer stocks, wine quality, and wine cooperatives in Franco’s Spain and beyond," Working Papers 2022/11, Economics Department, Universitat Jaume I, Castellón (Spain).
    3. Samuel Garrido, 2022. "The Fruit of Regulation: Wine, Regulations, Subsidies, Quality and Cooperatives in Franco's Spain and Beyond," Documentos de Trabajo (DT-AEHE) 2204, Asociación Española de Historia Económica.

    More about this item

    Keywords

    Bodegas cooperativas. Comercio del vino. Siglo XX. España.;

    JEL classification:

    • L66 - Industrial Organization - - Industry Studies: Manufacturing - - - Food; Beverages; Cosmetics; Tobacco
    • N84 - Economic History - - Micro-Business History - - - Europe: 1913-
    • Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness

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