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The Value Of Protein In Feed Barley For Beef, Dairy, And Swine Feeding

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  • LaFrance, Jeffrey T.
  • Watts, Myles J.

Abstract

The impact of the protein content of feed barley on the costs of feeding beef, dairy cattle, and swine in Montana is evaluated. A model of least-cost feed rations is constructed to analyze the marginal value of additional protein content in feed barley. The results indicate that increasing the protein content of feed barley above 12% will not substantially increase the value of barley to feeders. This implies that the establishment and maintenance of a protein premium in the feed barley market would tend to result in lower average prices for feed barley because the feed value/protein relationship is concave and the market would be sustaining costs that the inherent value of the commodity could not support.

Suggested Citation

  • LaFrance, Jeffrey T. & Watts, Myles J., 1986. "The Value Of Protein In Feed Barley For Beef, Dairy, And Swine Feeding," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 11(1), pages 1-6, July.
    • Handle: RePEc:ags:wjagec:32540
    DOI: 10.22004/ag.econ.32540
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    References listed on IDEAS

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    1. Malcolm D. Bale & Mary E. Ryan, 1977. "Wheat Protein Premiums and Price Differentials," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 59(3), pages 530-532.
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    Livestock Production/Industries;

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