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Economic Impacts on Consumers, Growers, and Processors Resulting from Mechanical Tomato Harvesting in California-Revisited

Author

Listed:
  • Kim, C.S.
  • Schaible, Glenn D.
  • Hamilton, Joel R.
  • Barney, Kristen

Abstract

This article measures economic gains to consumers and processors of adopting mechanical tomato harvesters in California, recognizing the oligopsonistic behavior of processors in the raw tomato market It provuies a theorertical basts for using a kinked longrun supply curve to measure producer surpluses when the estimated supply curve mtersects the honzontal axis Consumer benefits are inflated approximately 25 percent when one misspecifies the raw tomato market as perfectly competitive Producer benefits from adopting mechanical harvesting are positive and exceed estimates tn previous studies

Suggested Citation

  • Kim, C.S. & Schaible, Glenn D. & Hamilton, Joel R. & Barney, Kristen, 1987. "Economic Impacts on Consumers, Growers, and Processors Resulting from Mechanical Tomato Harvesting in California-Revisited," Journal of Agricultural Economics Research, United States Department of Agriculture, Economic Research Service, vol. 39(2), pages 1-7.
    • Handle: RePEc:ags:uersja:136723
    DOI: 10.22004/ag.econ.136723
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    File URL: https://ageconsearch.umn.edu/record/136723/files/Kim_39_2.pdf
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    References listed on IDEAS

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    1. Roger N. Rose, 1980. "Supply Shifts and Research Benefits: Comment," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 62(4), pages 834-837.
    2. Carlton, Dennis W, 1979. "Valuing Market Benefits and Costs in Related Output and Input Markets," American Economic Review, American Economic Association, vol. 69(4), pages 688-696, September.
    3. R. K. Lindner & F. G. Jarrett, 1978. "Supply Shifts and the Size of Research Benefits," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 60(1), pages 48-58.
    4. J. R. Groenewegen & W. W. Cochrane, 1980. "A Proposal to Further Increase the Stability of the American Grain Sector," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 62(4), pages 806-811.
    5. French, Ben C., 1985. "Econometric estimation of farm prices of processed fruits and vegetables: does imperfect competition really matter?," WAEA/ WFEA Conference Archive (1929-1995) 291724, Western Agricultural Economics Association.
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    Cited by:

    1. Kim, C.S. & Schaible, Glenn D., 1987. "Monopsonistic Food Processing And Farm Prices: Comment," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 19(2), pages 1-2, December.
    2. C.S. Kim & C. Sandretto & N.D. Uri, 1997. "The Implications of the Adoption of Alternative Production Practices on the Estimation of Input Productivity in Agriculture," Energy & Environment, , vol. 8(2), pages 133-150, June.
    3. Henderson, Benjamin B. & Henry, Lynn A. & MacAulay, T. Gordon, 2006. "Investment and Change in the Coconut Industry of North Sulawesi: An Equilibrium Displacement Analysis," 2006 Conference (50th), February 8-10, 2006, Sydney, Australia 139789, Australian Agricultural and Resource Economics Society.

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