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Using USDA's Thrifty Food Plan to Assess Food Availability and Affordability

Author

Listed:
  • Andrews, Margaret
  • Kantor, Linda Scott
  • Lino, Mark
  • Ripplinger, David

Abstract

No abstract is available for this item.

Suggested Citation

  • Andrews, Margaret & Kantor, Linda Scott & Lino, Mark & Ripplinger, David, 2001. "Using USDA's Thrifty Food Plan to Assess Food Availability and Affordability," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 24(2), pages 1-9.
    • Handle: RePEc:ags:uersfr:234543
    DOI: 10.22004/ag.econ.234543
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    Citations

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    Cited by:

    1. Stewart, Hayden & Blisard, Noel, 2006. "The Thrifty Food Plan and low-income households in the United States: What food groups are being neglected?," Food Policy, Elsevier, vol. 31(5), pages 469-482, October.
    2. Llobrera, Joseph, 2012. "Time to Eat? The Relationship Between Household Proxies of Time Resources and Food Spending Patterns," 2012 AAEA/EAAE Food Environment Symposium 123528, Agricultural and Applied Economics Association.
    3. Tiehen, Laura & Frazão, Elizabeth, 2016. "Where Do WIC Participants Redeem Their Food Benefits? An Analysis of WIC Food Dollar Redemption Patterns by Store Type," Economic Information Bulletin 262145, United States Department of Agriculture, Economic Research Service.
    4. Wendt, Minh & Kinsey, Jean D. & Kaufman, Phillip R., 2008. "Food Accessibility in the Inner City: What Have We Learned, A Literature Review 1963-2006," Working Papers 37625, University of Minnesota, The Food Industry Center.

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