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High-Fructose Corn Syrup Usage May Be Leveling Off

Author

Listed:
  • Wells, Hodan Farah
  • Buzby, Jean C.

Abstract

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Suggested Citation

  • Wells, Hodan Farah & Buzby, Jean C., 2008. "High-Fructose Corn Syrup Usage May Be Leveling Off," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-1, February.
    • Handle: RePEc:ags:uersaw:123998
    DOI: 10.22004/ag.econ.123998
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    Cited by:

    1. Knutson, Ronald D. & Westhoff, Patrick C. & Sherwell, Pablo, 2010. "Trade Liberalizing Impacts of NAFTA in Sugar: Global Implications," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 13(4), pages 1-16.
    2. Beghin, John C. & Jensen, Helen H., 2008. "Farm policies and added sugars in US diets," Food Policy, Elsevier, vol. 33(6), pages 480-488, December.

    More about this item

    Keywords

    Agribusiness; Crop Production/Industries;

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