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Varied Interests Drive Growing Popularity of Local Foods

Author

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  • Martinez, Stephen W.

Abstract

Local foods are a growing but small component of U.S. agriculture. Local foods typically refers to foods produced near their point of consumption, but there is no consensus as to what distances constitute local. Other characteristics are also used to define local foods, including production methods, types of producers, and whether the foods are sold directly to consumers or to food distributors.

Suggested Citation

  • Martinez, Stephen W., 2010. "Varied Interests Drive Growing Popularity of Local Foods," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-8.
    • Handle: RePEc:ags:uersaw:121427
    DOI: 10.22004/ag.econ.121427
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    Cited by:

    1. Soham Baksi & Pinaki Bose & Di Xiang, 2017. "Credence Goods, Misleading Labels, and Quality Differentiation," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 68(2), pages 377-396, October.
    2. Chadley R. Hollas & Lisa Chase & David Conner & Lori Dickes & R. David Lamie & Claudia Schmidt & Doolarie Singh-Knights & Lindsay Quella, 2021. "Factors Related to Profitability of Agritourism in the United States: Results from a National Survey of Operators," Sustainability, MDPI, vol. 13(23), pages 1-17, December.
    3. Bagi, Faqir Singh & Reeder, Richard J., 2012. "Factors Affecting Farmer Participation in Agritourism," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 41(2), pages 1-11, August.
    4. Pates, Nicholas Jon, 2013. "Mechanization Potential for Expanding Midwestern Fruit and Vegetable Enterprises," ISU General Staff Papers 201301010800004268, Iowa State University, Department of Economics.

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