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The Structural Stability Of The Concerntration-Performance Relationship In Food Manufacturing

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  • Miller, Stephen E.

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  • Miller, Stephen E., 1982. "The Structural Stability Of The Concerntration-Performance Relationship In Food Manufacturing," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 14(2), pages 1-7, December.
    • Handle: RePEc:ags:sojoae:30457
    DOI: 10.22004/ag.econ.30457
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    References listed on IDEAS

    as
    1. Dalton, James A & Penn, David W, 1976. "The Concentration-Profitability Relationship: Is There a Critical Concentration Ratio?," Journal of Industrial Economics, Wiley Blackwell, vol. 25(2), pages 133-142, December.
    2. Meehan, James W, Jr & Duchesneau, Thomas D, 1973. "The Critical Level of Concentration: An Empirical Analysis," Journal of Industrial Economics, Wiley Blackwell, vol. 22(1), pages 21-36, September.
    Full references (including those not matched with items on IDEAS)

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