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Institutions And Policies Influencing Japanese Beef Imports

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  • Longworth, John W.

Abstract

The beef trade between Australia and Japan is not well understood in Australia. Access to the Japanese beef market depends more on administrative and political decisions than on market forces. The politics of beef in Japan are briefly outlined. Food self-sufficiency and agricultural protectionism in Japan are discussed in relation to Japanese beef policies. The activities of the major institutions concerned with administering beef policy in Japan are considered with particular emphasis on the Livestock Industry Promotion Corporation. The history of both the beef tariff and beef import quotas are also sketched. Many significant conclusions are reached regarding the future of the Japanese beef market.

Suggested Citation

  • Longworth, John W., 1976. "Institutions And Policies Influencing Japanese Beef Imports," Review of Marketing and Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 44(01-2), pages 1-25, March.
    • Handle: RePEc:ags:remaae:9225
    DOI: 10.22004/ag.econ.9225
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    File URL: https://ageconsearch.umn.edu/record/9225/files/44010019.pdf
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    References listed on IDEAS

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    1. Kaneda, Hiromitsu, 1968. "Long-Term Changes in Food Consumption Patterns in Japan, 1878-1964," Food Research Institute Studies, Stanford University, Food Research Institute, vol. 8(1), pages 1-30.
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    Cited by:

    1. John W. Freebairn & Fred H.G. Gruen, 1977. "Marketing Australian Beef And Export Diversification Schemes," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 21(1), pages 26-39, April.
    2. Harrison, Ian & Richardson, Bob, 1980. "Table and Manufacturing Quality Beef Cattle Price Relationships in Australia," Review of Marketing and Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 48(03), pages 1-16, December.

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    Keywords

    International Relations/Trade;

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