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Long-Term Changes in Food Consumption Patterns in Japan, 1878-1964

Author

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  • Kaneda, Hiromitsu

Abstract

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Suggested Citation

  • Kaneda, Hiromitsu, 1968. "Long-Term Changes in Food Consumption Patterns in Japan, 1878-1964," Food Research Institute Studies, Stanford University, Food Research Institute, vol. 8(1), pages 1-30.
    • Handle: RePEc:ags:frisst:134957
    DOI: 10.22004/ag.econ.134957
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    File URL: https://ageconsearch.umn.edu/record/134957/files/fris-1968-08-01-330.pdf
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    Citations

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    Cited by:

    1. Carlos Álvarez-Nogal & Leandro Prados De La Escosura, 2013. "The rise and fall of Spain (1270–1850)," Economic History Review, Economic History Society, vol. 66(1), pages 1-37, February.
    2. Binswanger, Hans P. & Yamaguchi, Mitoshi, 1974. "Some Structural Changes In The United States And Japanese Economies," Staff Papers 13920, University of Minnesota, Department of Applied Economics.
    3. Yi Xu & Zhihong Shi & Bas Leeuwen & Yuping Ni & Zipeng Zhang & Ye Ma, 2017. "Chinese National Income, ca. 1661–1933," Australian Economic History Review, Economic History Society of Australia and New Zealand, vol. 57(3), pages 368-393, November.
    4. Longworth, John W., 1976. "Institutions And Policies Influencing Japanese Beef Imports," Review of Marketing and Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 44(01-2), pages 1-25, March.
    5. Yamaguchi, Mitoshi, 1974. "Population Effects On The Economic Development Of Japan," Staff Papers 13780, University of Minnesota, Department of Applied Economics.

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