Determining Consumer Requirements for Lamb Loin Chops - a Preliminary Study
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Abstract
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DOI: 10.22004/ag.econ.12451
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References listed on IDEAS
- Carpenter, E. M. & Lesser, D. & Prescott, J. H. D., 1972. "Butchers' Meat And Customers' Opinions In Five Towns," Department of Agricultural Economics Archive 272994, University of Newcastle upon Tyne.
- Hughes, D. R., 1976. "Consumer attitudes to meat cuts- a further study," Department of Agricultural Economics Archive 273000, University of Newcastle upon Tyne.
- Baron, P. J. & Cowie, W. J. G. & Hughes, D. R. & Lesser, D., 1973. "Housewives' Attitudes To Meat," Department of Agricultural Economics Archive 272995, University of Newcastle upon Tyne.
Citations
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Cited by:
- Mullen, John D., 1995. "The Influence of Fat and Weight on the Price of Lamb in the Homebush Livestock and Wholesale Markets," Review of Marketing and Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 63(01), pages 1-13, April.
- Mullen, John D. & Wohlgenant, Michael K., 1992. "The Willingness to Pay for Attributes of Lamb," 1992 Conference (36th), February 10-13, 1992, Canberra, Australia 146548, Australian Agricultural and Resource Economics Society.
- John D. Mullen & Michael K. Wohlgenant, 1991.
"The Willingness Of Consumers To Pay For Attributes Of Lamb,"
Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 35(3), pages 247-262, December.
- Mullen, John D. & Wohlgenant, Michael K., 1991. "The Willingness Of Consumers To Pay For Attributes Of Lamb," Australian Journal of Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 35(3), pages 1-16, December.
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Keywords
Consumer/Household Economics;Statistics
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