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Characterization and Assessment of Vegetable Production and Marketing Systems in the Humid Tropics of Ethiopia

Author

Listed:
  • Emana, Bezabih
  • Afari-Sefa, Victor
  • Dinssa, Fekadu F.
  • Ayana, Amsalu
  • Balemi, Tesfaye
  • Temesgen, Milkessa

Abstract

Vegetables are sources of vitamins, minerals and income for those involved in production and marketing. Having first-hand information about vegetable production and marketing system is essential to devise appropriate strategies aimed at enhancing vegetable value chain development. It was in line with this view that a study was conducted to characterize vegetable production and marketing systems at selected sites in the humid tropics of Ethiopia. Data were collected using participatory primary survey techniques augmented with secondary data. While the area cultivated to vegetables has been increasing over the years due to increasing consumer demand, average yields are far below potential. Major vegetable production and marketing constraints include: lack of access to improved variety seeds, high postharvest losses, lack of reliable market information systems, low bargaining power of farmers, low technological know-how for value chain development and upgrading, all indicating critical areas of intervention. Increasing public awareness the nutritional importance of vegetables will critically help in reducing malnutrition while increasing smallholder household income.

Suggested Citation

  • Emana, Bezabih & Afari-Sefa, Victor & Dinssa, Fekadu F. & Ayana, Amsalu & Balemi, Tesfaye & Temesgen, Milkessa, 2015. "Characterization and Assessment of Vegetable Production and Marketing Systems in the Humid Tropics of Ethiopia," Quarterly Journal of International Agriculture, Humboldt-Universitaat zu Berlin, vol. 54(2), pages 1-25, May.
    • Handle: RePEc:ags:qjiage:210313
    DOI: 10.22004/ag.econ.210313
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    References listed on IDEAS

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    1. Weinberger, Katinka & Lumpkin, Thomas A., 2007. "Diversification into Horticulture and Poverty Reduction: A Research Agenda," World Development, Elsevier, vol. 35(8), pages 1464-1480, August.
    2. Jema Haji, 2007. "Production Efficiency of Smallholders' Vegetable-dominated Mixed Farming System in Eastern Ethiopia: A Non-Parametric Approach," Journal of African Economies, Centre for the Study of African Economies, vol. 16(1), pages 1-27, January.
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    1. Oukula Obsa & Menfese Tadesse & Dong-Gill Kim & Zeleke Asaye & Fantaw Yimer & Mersha Gebrehiwot & Nicolas Brüggemann & Katharina Prost, 2022. "Organic Waste Generation and Its Valorization Potential through Composting in Shashemene, Southern Ethiopia," Sustainability, MDPI, vol. 14(6), pages 1-19, March.
    2. Xie, Hua & You, Liangzhi & Dile, Yihun T. & Worqlul, Abeyou W. & Bizimana, Jean-Claude & Srinivasan, Raghavan & Richardson, James W. & Gerik, Thomas & Clark, Neville, 2021. "Mapping development potential of dry-season small-scale irrigation in Sub-Saharan African countries under joint biophysical and economic constraints - An agent-based modeling approach with an applicat," Agricultural Systems, Elsevier, vol. 186(C).
    3. Amba Shalishe & Anirudh Bhowmick & Kumneger Elias, 2023. "Agricultural drought analysis and its association among land surface temperature, soil moisture and precipitation in Gamo Zone, Southern Ethiopia: a remote sensing approach," Natural Hazards: Journal of the International Society for the Prevention and Mitigation of Natural Hazards, Springer;International Society for the Prevention and Mitigation of Natural Hazards, vol. 117(1), pages 57-70, May.
    4. Dabasis Sharma & Mohammad Jahangir Alam & Ismat Ara Begum & Shijun Ding & Andrew M. McKenzie, 2023. "A Value Chain Analysis of Cauliflower and Tomato in Bangladesh," Sustainability, MDPI, vol. 15(14), pages 1-22, July.
    5. Ming Zhu & Ruihua Yang, 2023. "The Impact of Agricultural Insurance on Farmers’ Enthusiasm for Sugarcane Production: Evidence from Guangxi, China," Sustainability, MDPI, vol. 15(5), pages 1-18, February.
    6. Kebede Manjur Gebru & Maggi Leung & Crelis Rammelt & Annelies Zoomers & Guus van Westen, 2019. "Vegetable Business and Smallholders’ Food Security: Empirical Findings from Northern Ethiopia," Sustainability, MDPI, vol. 11(3), pages 1-28, January.

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