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Local Food Systems and Rural Development in Bulgaria

Author

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  • Mariya Peneva, Mariya
  • Yanka Kazakova-Mateva, Yanka

Abstract

Recently there has been a renewed interest in alternatives to shorten the food supply chain, allowing more direct links between producers and consumers and localizing food systems. This paper examines alternative local food chains as part of rural development and how to encourage and facilitate their growth in order to contribute to rural vitality and sustainable agriculture. It focuses on some research findings of the Bulgarian team in the project entitled “Farming transitions: Pathways towards regional sustainability of agriculture in Europe” (FarmPath), financed by the 7th FP of the EC. The innovative initiatives that define development of new alternative forms of agricultural local food supply chains, combined with nature-friendly production practices, rural tourism, traditional food production and development of the territory of three rural areas are presented and analysed. The sustainability dimensions that the alternative supply chains may lead up to in the rural regions were also drawn.

Suggested Citation

  • Mariya Peneva, Mariya & Yanka Kazakova-Mateva, Yanka, 2015. "Local Food Systems and Rural Development in Bulgaria," Problems of World Agriculture / Problemy Rolnictwa Światowego, Warsaw University of Life Sciences, vol. 15(30), pages 1-9, December.
    • Handle: RePEc:ags:polpwa:230866
    DOI: 10.22004/ag.econ.230866
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    References listed on IDEAS

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    1. Henk Renting & Terry K Marsden & Jo Banks, 2003. "Understanding Alternative Food Networks: Exploring the Role of Short Food Supply Chains in Rural Development," Environment and Planning A, , vol. 35(3), pages 393-411, March.
    2. Geels, Frank W. & Schot, Johan, 2007. "Typology of sociotechnical transition pathways," Research Policy, Elsevier, vol. 36(3), pages 399-417, April.
    3. Peneva, Mariya Marinova & Kazakova-Mateva, Yanka Kostadinova & Mishev, Plamen Dimitrov, 2014. "High nature value farming for sustainable local food production and consumption," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182916, European Association of Agricultural Economists.
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    1. Etleva Muça & Iwona Pomianek & Mariya Peneva, 2021. "The Role of GI Products or Local Products in the Environment—Consumer Awareness and Preferences in Albania, Bulgaria and Poland," Sustainability, MDPI, vol. 14(1), pages 1-23, December.

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