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Environmental Externalities And Food Security

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  • Buks, Joanna
  • Obiedzińska, Agnieszka
  • Prandecki, Konrad

Abstract

The aim of this study is to evaluate the signifi cance of externalities in order to ensure food security. Particular attention has been paid to environmental services, which are often unnoticed in agricultural production processes. The study is theoretical in nature. The analysis was based on the available literature on food security, environmental services, and the theory of externalities. The results indicate that externalities aff ect food security. This concerns all four pillars of food security: food availability, food access, food utilization, and stability of supply and access over time. Furthermore, the relationship includes both, the positive externalities provided by the environment and used by agriculture and households, as well as the negative externalities resulting from agricultural production, which adversely aff ect the environment.

Suggested Citation

  • Buks, Joanna & Obiedzińska, Agnieszka & Prandecki, Konrad, 2016. "Environmental Externalities And Food Security," Journal of Agribusiness and Rural Development, University of Life Sciences, Poznan, Poland, vol. 40(2).
    • Handle: RePEc:ags:pojard:253774
    DOI: 10.22004/ag.econ.253774
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    References listed on IDEAS

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    4. Stallman, Heidi R., 2011. "Ecosystem services in agriculture: Determining suitability for provision by collective management," Ecological Economics, Elsevier, vol. 71(C), pages 131-139.
    5. Zhang, Wei & Ricketts, Taylor H. & Kremen, Claire & Carney, Karen & Swinton, Scott M., 2007. "Ecosystem services and dis-services to agriculture," Ecological Economics, Elsevier, vol. 64(2), pages 253-260, December.
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    Cited by:

    1. Agnieszka Baer-Nawrocka & Arkadiusz Sadowski, 2019. "Food security and food self-sufficiency around the world: A typology of countries," PLOS ONE, Public Library of Science, vol. 14(3), pages 1-15, March.

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