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Relationships With Suppliers And Innovation Activity In Food Industry In Poland

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  • Świadek, Arkadiusz
  • Szopik-Depczyńska, Katarzyna

Abstract

The food industry is one of the traditional areas of management, the so-called low-tech. For this reason, technological and spatial proximity may be the key to create new solutions in the Polish food industry. The main objective of the study was an attempt to seek infl uence of relationships with suppliers on innovation activities of enterprises in the food industry in Poland. As a consequence, this would allow to determine the boundary conditions for the model structure of innovation networks within producers of food and beverages, with special reference to the Polish economy. The study was conducted on a group of 631 companies food industry companies located in Poland. Methodical part of the analysis was based on probit regression (probability theory).

Suggested Citation

  • Świadek, Arkadiusz & Szopik-Depczyńska, Katarzyna, 2015. "Relationships With Suppliers And Innovation Activity In Food Industry In Poland," Journal of Agribusiness and Rural Development, University of Life Sciences, Poznan, Poland, vol. 36(2).
    • Handle: RePEc:ags:pojard:253316
    DOI: 10.22004/ag.econ.253316
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    References listed on IDEAS

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    2. Roberta Capello, 1999. "Spatial Transfer of Knowledge in High Technology Milieux: Learning Versus Collective Learning Processes," Regional Studies, Taylor & Francis Journals, vol. 33(4), pages 353-365.
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