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Discussion: Economic Sustainability of Rural Areas

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  • Constance, Douglas H.

Abstract

The three articles in this invited paper session examine value-added strategies related to agriculture and food at the state and federal level designed to enhance rural development. Two of the papers dealt with the GO TEXAN program and the other with organic agriculture. All three papers were well written and interesting, but all three also shed light on the problem of using classical economic theory to interpret differentiated agriculture and food products as opposed to undifferentiated commodities.

Suggested Citation

  • Constance, Douglas H., 2011. "Discussion: Economic Sustainability of Rural Areas," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 43(3), pages 1-3, August.
    • Handle: RePEc:ags:joaaec:113540
    DOI: 10.22004/ag.econ.113540
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    References listed on IDEAS

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    1. Kostandini, Genti & Mykerezi, Elton & Tanellari, Eftila, 2011. "Viability of Organic Production in Rural Counties: County and State-Level Evidence from the United States," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 43(3), pages 443-451, August.
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