Actual Media Reports on GM Foods and Chinese Consumers' Willingness to Pay for GM Soybean Oil
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DOI: 10.22004/ag.econ.8612
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- Yulian Ding & Jianyu Yu & Yangyang Sun & Rodolfo M. Nayga & Yunyun Liu, 2023.
"Gene‐edited or genetically modified food? The impacts of risk and ambiguity on Chinese consumers' willingness to pay,"
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- Ding, Yulian & Yu, Jianyu & Sun, Yangyang & Nayga, Rodolfo M. Jr. & Liu, Yunyun, 2021. "Gene-Edited or Genetically Modified Food? The Impacts of Risk and Ambiguity on Chinese Consumers’ Willingness to Pay," 2021 Conference, August 17-31, 2021, Virtual 315239, International Association of Agricultural Economists.
- Fuli Tan & Jingjing Wang & Yixuan Guo & Taian Deng & Hans De Steur & Shenggen Fan, 2023. "Cost‐effectiveness of zinc interventions in China: A cohort‐based Markov model," Agribusiness, John Wiley & Sons, Ltd., vol. 39(S1), pages 1437-1457, December.
- Hans D. Steur & Jeroen Buysse & Shuyi Feng & Xavier Gellynck, 2013. "Role of Information on Consumers’ Willingness-to-pay for Genetically-modified Rice with Health Benefits: An Application to China," Asian Economic Journal, East Asian Economic Association, vol. 27(4), pages 391-408, December.
- Dinah Pura T. Depositario & Rodolfo M. Nayga, Jr. & Ximing Wu & Tiffany P. Laude, 2009. "Effects of Information on Consumers' Willingness to Pay for Golden Rice," Asian Economic Journal, East Asian Economic Association, vol. 23(4), pages 457-476, December.
- Tian, Xu & Yu, Xiaohua & Holst, Rainer, 2011. "Applying the payment card approach to estimate the WTP for green food in China," IAMO Forum 2011: Will the "BRICs Decade" Continue? – Prospects for Trade and Growth 23, Leibniz Institute of Agricultural Development in Central and Eastern Europe (IAMO).
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Keywords
Consumer/Household Economics; Demand and Price Analysis;Statistics
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