Identifying Motivations for Acceptance of Cisgenic Food: Results from a Randomized Controlled Choice Experiment
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DOI: 10.22004/ag.econ.309882
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References listed on IDEAS
- Hensher, David A., 2010. "Hypothetical bias, choice experiments and willingness to pay," Transportation Research Part B: Methodological, Elsevier, vol. 44(6), pages 735-752, July.
- Jayson L. Lusk & Keith H. Coble, 2005. "Risk Perceptions, Risk Preference, and Acceptance of Risky Food," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 87(2), pages 393-405.
- Shew, Aaron M. & Nalley, Lawton L. & Danforth, Diana M. & Dixon, Bruce L. & Nayga, Rodolpho M. Jr & Delwaide, Anne-Cecile, 2015. "Are all GMO’s the same? Consumer acceptance of cisgenic rice in India," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 204869, Agricultural and Applied Economics Association.
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Cited by:
- John C. Beghin & Christopher R. Gustafson, 2021.
"Consumer Valuation of and Attitudes towards Novel Foods Produced with New Plant Engineering Techniques: A Review,"
Sustainability, MDPI, vol. 13(20), pages 1-17, October.
- Beghin, John C. & Gustafson, Christopher R., 2021. "Consumer valuation of and attitudes towards novel foods produced with new plant engineering techniques: A review," Staff Papers 313220, University of Nebraska-Lincoln, Department of Agricultural Economics.
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Keywords
Institutional and Behavioral Economics; Research and Development/Tech Change/Emerging Technologies;Statistics
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