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How Americans Acquired Food During the COVID-19 Pandemic: 2020-2022

Author

Listed:
  • Kalaitzandonakes, Maria
  • Ellison, Brenna
  • Ocepek, Melissa

Abstract

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Suggested Citation

  • Kalaitzandonakes, Maria & Ellison, Brenna & Ocepek, Melissa, . "How Americans Acquired Food During the COVID-19 Pandemic: 2020-2022," farmdoc daily, University of Illinois at Urbana-Champaign, Department of Agricultural and Consumer Economics, vol. 12(107).
    • Handle: RePEc:ags:illufd:342823
    DOI: 10.22004/ag.econ.342823
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    References listed on IDEAS

    as
    1. Kaitano Dube & Godwell Nhamo & David Chikodzi, 2021. "COVID-19 cripples global restaurant and hospitality industry," Current Issues in Tourism, Taylor & Francis Journals, vol. 24(11), pages 1487-1490, June.
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    Keywords

    Agribusiness; Gardner Policy Series;

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