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Comparison of Conventional and Organic Crop Rotations

Author

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  • Langemeier, Michael
  • Fang, Xiaoyi

Abstract

No abstract is available for this item.

Suggested Citation

  • Langemeier, Michael & Fang, Xiaoyi, . "Comparison of Conventional and Organic Crop Rotations," farmdoc daily, University of Illinois at Urbana-Champaign, Department of Agricultural and Consumer Economics, vol. 10(103).
    • Handle: RePEc:ags:illufd:328962
    DOI: 10.22004/ag.econ.328962
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    File URL: https://ageconsearch.umn.edu/record/328962/files/fdd050620.pdf
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    References listed on IDEAS

    as
    1. Greene, Catherine & Vilorio, Dennis, 2018. "Lower Conventional Corn Prices and Strong Demand for Organic Livestock Feed Spurred Increased U.S. Organic Corn Production in 2016," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 0(05), June.
    Full references (including those not matched with items on IDEAS)

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    1. Langemeier, Michael, . "Conventional and Organic Enterprise Net Returns," farmdoc daily, University of Illinois at Urbana-Champaign, Department of Agricultural and Consumer Economics, vol. 11(140).
    2. Langemeier, Michael & Fang, Xiaoyi, . "Comparison of a Conventional Crop Rotation with an Organic Forage-Based Crop Rotation," farmdoc daily, University of Illinois at Urbana-Champaign, Department of Agricultural and Consumer Economics, vol. 10(122).
    3. Michael R. Langemeier & Xiaoyi Fang & Michael O’Donnell, 2020. "Comparison of Long-Run Net Returns of Conventional and Organic Crop Rotations," Sustainability, MDPI, vol. 12(19), pages 1-7, September.

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