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From Economic Vulnerability to Sustainable Livelihoods: The Case of the Oromia Coffee Farmers Cooperatives Union (OCFCU) in Ethiopia

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  • Meskela, Tadess
  • Teshome, Yalem

Abstract

As the fast growing agribusiness cooperative in Ethiopia, Oromia Coffee Farmers Cooperative Union, OCFCU was established in 1999 by 34 cooperatives with $90,000 USD in capital. Today, OCFCU has 240 cooperatives and capital exceeding $12,000,000 USD. Well known in the specialty coffee market, OCFCU works with growers across Ethiopia influencing communities economically and socially. Using the GLIMPSE perspective, we investigate the raw-bean procurement, transportation, quality control, and economies realized through coordination, on-going initiatives to capture value-added in processing, and associated challenges in the East African context of small-holder farmers, credit and infrastructure constraints.

Suggested Citation

  • Meskela, Tadess & Teshome, Yalem, 2014. "From Economic Vulnerability to Sustainable Livelihoods: The Case of the Oromia Coffee Farmers Cooperatives Union (OCFCU) in Ethiopia," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(B), pages 1-6, July.
    • Handle: RePEc:ags:ifaamr:179496
    DOI: 10.22004/ag.econ.179496
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    References listed on IDEAS

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    1. Pradyot Ranjan Jena & Bezawit Beyene Chichaibelu & Till Stellmacher & Ulrike Grote, 2012. "The impact of coffee certification on small-scale producers’ livelihoods: a case study from the Jimma Zone, Ethiopia," Agricultural Economics, International Association of Agricultural Economists, vol. 43(4), pages 429-440, July.
    2. Connolly, Aidan J. & Phillips-Connolly, Kate, 2012. "Can Agribusiness Feed 3 Billion New People…and Save the Planet? A GLIMPSE into the Future," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 15(B), pages 1-14, December.
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    Cited by:

    1. John C. Beghin & Yalem Teshome, 2017. "The Coffee-Food Security Interface for Subsistence Households in Jimma Zone Ethiopia," Frontiers of Economics and Globalization, in: World Agricultural Resources and Food Security, volume 17, pages 221-240, Emerald Group Publishing Limited.
    2. Luna, Fátima & Wilson, Paul N., 2015. "An Economic Exploration of Smallholder Value Chains: Coffee Transactions in Chiapas, Mexico," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 18(3), pages 1-22, September.
    3. John C. Beghin & Yalem Teshome, 2017. "The Coffee-Food Security Interface for Subsistence Households in Jimma Zone Ethiopia," Frontiers of Economics and Globalization,in: World Agricultural Resources and Food Security, volume 17, pages 221-240 Emerald Publishing Ltd.
    4. Carlos Oya & Florian Schaefer & Dafni Skalidou & Catherine McCosker & Laurenz Langer, 2017. "Effects of certification schemes for agricultural production on socio‐economic outcomes in low‐ and middle‐income countries: a systematic review," Campbell Systematic Reviews, John Wiley & Sons, vol. 13(1), pages 1-346.
    5. Morrow, J.L., Jr. & Joyce, Richard Patrick, III & McMahon, William J. & DeMaia, Antonio M. & McVicker, S. Caleb & Parsons, Ashley E. & Wilcox, Kristin, 2017. "Cooperation among Ugandan farmers: cultivating social capital," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 20(5).

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