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Can Agribusiness Feed 3 Billion New People…and Save the Planet? A GLIMPSE into the Future

Author

Listed:
  • Connolly, Aidan J.
  • Phillips-Connolly, Kate

Abstract

The challenge of feeding another three billion people within the next 40 years clearly meets the definition of a ‘wicked problem’. Agribusinesses have been seen as part of the problem, pursuing short-term gains at the expense of human development and the environment. We argue that private sector, market-driven solutions are an essential component to meeting this challenge. Combining a literature review with interviews from a panel of 24 agribusiness ‘experts’, we identify seven key barriers which impede our ability to feed nine billion people on earth. Collected under the acronym GLIMPSE, they help to frame the obstacles and identify the opportunities. This is an important step towards harnessing the power of the marketplace so that agribusinesses can bring together the creativity, determination, and technology similar to the ‘miracle of the cerrados’ in Brazil to bear on the challenge of feeding the three billion additional people that will join our world by 2050.

Suggested Citation

  • Connolly, Aidan J. & Phillips-Connolly, Kate, 2012. "Can Agribusiness Feed 3 Billion New People…and Save the Planet? A GLIMPSE into the Future," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 15(B), pages 1-14, December.
    • Handle: RePEc:ags:ifaamr:142306
    DOI: 10.22004/ag.econ.142306
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    References listed on IDEAS

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    1. Anwar Naseem & David J. Spielman & Steven Were Omamo, 2010. "Private-sector investment in R&D: a review of policy options to promote its growth in developing-country agriculture," Agribusiness, John Wiley & Sons, Ltd., vol. 26(1), pages 143-173.
    2. International Finance Corporation & World Bank, 2013. "Doing Business 2013 : Smarter Regulations for Small and Medium-Size Enterprises [Regulaciones inteligentes para las pequeñas y medianas empresas : resumen ejecutivo (Vol. 2)]," World Bank Publications - Books, The World Bank Group, number 11857.
    3. World Bank & International Finance Corporation, "undated". "Doing Business in Italy 2013 : Smarter Regulations for Small and Medium-Size Enterprises," World Bank Publications - Reports 13331, The World Bank Group.
    4. Shelman, Mary & Connolly, Aidan J., 2012. "The Human Capital Issue: Ensuring the Future of Food and Agribusiness," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 15(A), pages 1-2, June.
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    Cited by:

    1. Connolly, Aidan J. & Sodre, Luiz R. & Phillips-Connolly, Kate, 2016. "GLIMPSE 2.0: A framework to feed the world," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(4), October.
    2. Meskela, Tadess & Teshome, Yalem, 2014. "From Economic Vulnerability to Sustainable Livelihoods: The Case of the Oromia Coffee Farmers Cooperatives Union (OCFCU) in Ethiopia," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(B), pages 1-6, July.
    3. Newman, Eric A. & Newman, Mark D., 2014. "Building a Better Livestock Market in Benin and a Safer, More Reliable Food Supply," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(B), pages 1-13, July.
    4. Dentoni, Domenico & Ross, R. Brent, 2013. "Towards a Theory of Managing Wicked Problems through Multi-Stakeholder Engagements: Evidence from the Agribusiness Sector," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 16(A), pages 1-10, August.
    5. Meskela, Tadesse & Teshome, Yalem, 2014. "From Economic Vulnerability to Sustainable Livelihoods: The Case of Oromia Coffee Farmers Cooperative Union in Ethiopia," MPRA Paper 53901, University Library of Munich, Germany.

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