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Molkereistruktur in Deutschland; Entwicklungstendenzen und Anpassungserfordernisse

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  • Weindlmaier, H

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Suggested Citation

  • Weindlmaier, H, 1998. "Molkereistruktur in Deutschland; Entwicklungstendenzen und Anpassungserfordernisse," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 47(06).
    • Handle: RePEc:ags:gjagec:301699
    DOI: 10.22004/ag.econ.301699
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    File URL: https://ageconsearch.umn.edu/record/301699/files/Jahrgang_1998_Artikel_35.pdf
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    Cited by:

    1. Weindlmaier, H., 2000. "Die Wettbewerbsfähigkeit der deutschen Ernährungsindustrie: Methodische Ansatzpunkte zur Messung und empirische Ergebnisse," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 36.
    2. Girgzdiene, Vilija & Hartmann, Monika & Kuodys, Arvydas & Vaikutis, Viktoras & Wandel, Jurgen, 1999. "Industrial Organisation Of The Food Industry In Lithuania: Results Of An Expert Survey In The Dairy And Sugar Branch," IAMO Discussion Papers 14904, Institute of Agricultural Development in Transition Economies (IAMO).
    3. Neumann, G. & Weiss, C., 2001. "Wettbewerbsstrategie Fusion: Eine Antwort auf wirtschaftliche Veränderungen?," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 37.
    4. Girgzdiene, Vilija, 1999. "Industrial organisation of the food industry in Lithuania: results of an expert survey in the dairy and sugar branch," IAMO Discussion Papers 21, Leibniz Institute of Agricultural Development in Transition Economies (IAMO).

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    Keywords

    Livestock Production/Industries;

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