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Sustainability in Food Networks

Author

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  • Fritz, M.
  • Schiefer, G.

Abstract

No abstract is available for this item.

Suggested Citation

  • Fritz, M. & Schiefer, G., 2009. "Sustainability in Food Networks," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 44, March.
    • Handle: RePEc:ags:gewipr:260035
    DOI: 10.22004/ag.econ.260035
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    File URL: https://ageconsearch.umn.edu/record/260035/files/Bd44Nr20.pdf
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    References listed on IDEAS

    as
    1. Stefan Schaltegger & Marcus Wagner, 2006. "Integrative management of sustainability performance, measurement and reporting," International Journal of Accounting, Auditing and Performance Evaluation, Inderscience Enterprises Ltd, vol. 3(1), pages 1-19.
    2. Justus von Geibler & Christa Liedtke & Holger Wallbaum & Stephan Schaller, 2006. "Accounting for the social dimension of sustainability: experiences from the biotechnology industry," Business Strategy and the Environment, Wiley Blackwell, vol. 15(5), pages 334-346, September.
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    Cited by:

    1. Weal (M. GH) Arafat & Zhang Ya Bing & Omar Al-Mutawakel, 2018. "Infrastructure Developing and Economic Growth in United Arab Emirates," Business and Economic Research, Macrothink Institute, vol. 8(1), pages 95-114, March.
    2. Margret Will, 2011. "Public Mandatory and Private Voluntary Standards: Challenge or Opportunity for Small-scale Farmers’ Participation in Global Supply Chains?," Chapters, in: Emiel F.M. Wubben (ed.), Institutions and Regulation for Economic Growth?, chapter 7, Edward Elgar Publishing.

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    Keywords

    Agribusiness; Industrial Organization;

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