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Factors Affecting Recent and Future Price Volatility of Food Commodities

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  • Sarris, A.

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  • Sarris, A., 2009. "Factors Affecting Recent and Future Price Volatility of Food Commodities," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 44, March.
    • Handle: RePEc:ags:gewipr:260021
    DOI: 10.22004/ag.econ.260021
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    File URL: https://ageconsearch.umn.edu/record/260021/files/Bd44Nr04.pdf
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    References listed on IDEAS

    as
    1. Derek Headey & Shenggen Fan, 2008. "Anatomy of a crisis: the causes and consequences of surging food prices," Agricultural Economics, International Association of Agricultural Economists, vol. 39(s1), pages 375-391, November.
    2. Mitchell, Donald, 2008. "A note on rising food prices," Policy Research Working Paper Series 4682, The World Bank.
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    Cited by:

    1. Liu, X. & Xu, W. & Odening, M., 2011. "Lassen sich Ertragsrisiken in der Landwirtschaft global diversifizieren?," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 46, March.
    2. Alexandros Sarris, 2014. "Trade, food and welfare," Chapters, in: Raghbendra Jha & Raghav Gaiha & Anil B. Deolalikar (ed.), Handbook on Food, chapter 13, pages 325-352, Edward Elgar Publishing.
    3. Richard Alioma & Manfred Zeller & Yee Khor Ling, 2022. "Analysis of long-term prices of micronutrient-dense and starchy staple foods in developing countries," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 10(1), pages 1-21, December.
    4. Liu, Xiaoliang & Xu, Wei & Odening, Martin, 2011. "Can crop yield risk be globally diversified?," SFB 649 Discussion Papers 2011-018, Humboldt University Berlin, Collaborative Research Center 649: Economic Risk.

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