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Das Nachfrageverhalten bei regionalen Spezialitäten: Das Beispiel Apfelwein in Hessen

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  • Kubitzki, S.
  • Schulz, W.

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  • Kubitzki, S. & Schulz, W., 2008. "Das Nachfrageverhalten bei regionalen Spezialitäten: Das Beispiel Apfelwein in Hessen," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 43, March.
  • Handle: RePEc:ags:gewipr:259490
    DOI: 10.22004/ag.econ.259490
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    References listed on IDEAS

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    1. Mainville, Denise Y. & Peterson, H. Christopher, 2005. "Potential Demand for Apple Hard Cider in Michigan," Staff Paper Series 11711, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    2. Benner, Eckhard & Kliebisch, Christoph, 2004. "Regio-Marketing-Strategien des Lebensmitteleinzelhandels," Working Papers 98638, Universitaet Hohenheim, Institute of Agricultural Policy and Agricultural Markets.
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    Cited by:

    1. Salamon, Petra & Weible, Daniela & Weber, Sascha & Christoph-Schulz, Inken, 2016. "Pros and Cons of Introducing a Mandatory Country of Origin Labelling for Dairy Products in Germany," 2016 International European Forum (151st EAAE Seminar), February 15-19, 2016, Innsbruck-Igls, Austria 244520, International European Forum on System Dynamics and Innovation in Food Networks.

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    1. Kubitzki, Sabine & Schulz, Wiebke, 2007. "DAS NACHFRAGEVERHALTEN BEI REGIONALEN SPEZIALITATEN: DAS BEISPIEL APFELWEIN IN HESSEN (German)," 47th Annual Conference, Weihenstephan, Germany, September 26-28, 2007 7606, German Association of Agricultural Economists (GEWISOLA).
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    Keywords

    Consumer/Household Economics; Marketing;

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