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Ressourceneffizienz regionaler und ökologischer Lebensmittel - Eine kombinierte Anwendung von Ökobilanzierung und ressourcenökonomischer Analyse

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  • Demmeler, M.

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  • Demmeler, M., 2004. "Ressourceneffizienz regionaler und ökologischer Lebensmittel - Eine kombinierte Anwendung von Ökobilanzierung und ressourcenökonomischer Analyse," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 39.
    • Handle: RePEc:ags:gewipr:207908
    DOI: 10.22004/ag.econ.207908
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    File URL: https://ageconsearch.umn.edu/record/207908/files/Bd39Nr34.pdf
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    References listed on IDEAS

    as
    1. Pretty, J. N. & Brett, C. & Gee, D. & Hine, R. E. & Mason, C. F. & Morison, J. I. L. & Raven, H. & Rayment, M. D. & van der Bijl, G., 2000. "An assessment of the total external costs of UK agriculture," Agricultural Systems, Elsevier, vol. 65(2), pages 113-136, August.
    2. Dabbert, S. & Häring, A. & Stolze, M. & Piorr, A., 2000. "Agrarpolitische Bewertung der Umwelteffekte des ökologischen Landbaus," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 36.
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