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On the sociology of eating

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  • Warde, Alan

Abstract

This paper is a personal reflection upon the development of the sociology of eating over the previous thirty years. It considers eating as a form of cultural consumption and discusses alternative approaches to its analysis. It focuses on sociological explanations of continuity and change, and the role of institutions, routines and practices. It suggests that eating is a compound practice which is weakly regulated and weakly coordinated. The paper concludes with some suggestions about lines of future research in the field and discusses the promise of a new study of eating out.

Suggested Citation

  • Warde, Alan, 2015. "On the sociology of eating," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement (RAEStud), Institut National de la Recherche Agronomique (INRA), vol. 96(1), March.
    • Handle: RePEc:ags:frraes:276758
    DOI: 10.22004/ag.econ.276758
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    Cited by:

    1. Corciolani, Matteo, 2023. "Navigating institutional complexity through emotion work: The case of Italian consumers adapting to a ketogenic diet," Journal of Business Research, Elsevier, vol. 158(C).
    2. Séverine Gojard & Bérangère Véron, 2018. "Shopping and cooking: the organization of food practices, at the crossing of access to food stores and household properties in France," Review of Agricultural, Food and Environmental Studies, Springer, vol. 99(1), pages 97-119, June.

    More about this item

    Keywords

    Consumer/Household Economics;

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