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Analyse des facteurs influençant les emblavements de céréales dans les régions de la Communauté Economique Européenne

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  • Lee, Ch.-S.
  • Bublot, G.
  • Degand, J.

Abstract

The factors responsible of the variation of the relative average devoted to the cereals in the regions of the European Economic Community - This paper summarizes the results of a research whih aim to identify the factors responsible of the variation of the relative average devoted to the cereals in the regions of the European Economic Community. The three factors hereafter explain the greatest part of this variation : 1 - the ration of the arable land to the agricultural land ; 2 - the farm size ; 3 - the yield of the cereal compared to the competitive activities.

Suggested Citation

  • Lee, Ch.-S. & Bublot, G. & Degand, J., 1974. "Analyse des facteurs influençant les emblavements de céréales dans les régions de la Communauté Economique Européenne," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 104.
    • Handle: RePEc:ags:ersfer:350847
    DOI: 10.22004/ag.econ.350847
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    References listed on IDEAS

    as
    1. Marc Nerlove & Kenneth L. Bachman, 1960. "The Analysis of Changes in Agricultural Supply: Problems and Approaches," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 42(3), pages 531-554.
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    Crop Production/Industries;

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