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L’adoption de l’hévéa en Côte d’Ivoire. Prix, mimétisme, changement écologique et social

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  • Ruf, Francois

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  • Ruf, Francois, 2012. "L’adoption de l’hévéa en Côte d’Ivoire. Prix, mimétisme, changement écologique et social," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 330(July-Sept).
    • Handle: RePEc:ags:ersfer:335052
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    File URL: https://ageconsearch.umn.edu/record/335052/files/economierurale-3527.pdf
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    References listed on IDEAS

    as
    1. Pomp, Marc & Burger, Kees, 1995. "Innovation and imitation: Adoption of cocoa by Indonesian smallholders," World Development, Elsevier, vol. 23(3), pages 423-431, March.
    2. Placide Zoungrana, 1993. "L'émergence du surplus dans le sous-secteur vivrier et son affectation : le cas de l'agriculture ivoirienne," Économie rurale, Programme National Persée, vol. 216(1), pages 45-51.
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