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Greek Olive Oil: How Can Its International Market Potential Be Realized?

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  • Vlontzos, George N.
  • Duquenne, Marie-Noelle

Abstract

Trade issues affecting virgin olive oil originating in Greece are examined. A gravity model is estimated to determine the factors affecting trade in olive oil. The results provided by the gravity model yield information that is central to determining the strengths and weaknesses of the sector, as well as the opportunities and threats that exist. Finally, some proposals and suggestions are developed for increasing the international competitiveness of the Greek olive oil industry and endowing it with essential quality and safety assurances.

Suggested Citation

  • Vlontzos, George N. & Duquenne, Marie-Noelle, 2008. "Greek Olive Oil: How Can Its International Market Potential Be Realized?," Estey Centre Journal of International Law and Trade Policy, Estey Centre for Law and Economics in International Trade, vol. 9(2), pages 1-16.
    • Handle: RePEc:ags:ecjilt:42310
    DOI: 10.22004/ag.econ.42310
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    References listed on IDEAS

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    Cited by:

    1. Marco Tregua & Anna D’Auria & Carla Marano-Marcolini, 2018. "Oleotourism: Local Actors for Local Tourism Development," Sustainability, MDPI, vol. 10(5), pages 1-20, May.
    2. Kenichi Kashiwagi & Erraach Yamna & Lamia Arfa & Lokman Zaibet, 2020. "Growing Olive Oil Export and Intra-Industry Trade in Mediterranean Countries: Application of Gravity Model," Sustainability, MDPI, vol. 12(17), pages 1-16, August.

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