Increasing the competitiveness of enterprises based on the use of marketing management tools
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DOI: 10.22004/ag.econ.314165
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References listed on IDEAS
- Anatolii Kucher & Lesia Kucher & Ruslana Taratula & Lesia Dudych, 2021. "Formation of Sustainable Competitiveness of Enterprises on Soils of Different Quality," International Journal of Information Systems in the Service Sector (IJISSS), IGI Global, vol. 13(3), pages 49-64, July.
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- Giaime Berti & Catherine Mulligan, 2016. "Competitiveness of Small Farms and Innovative Food Supply Chains: The Role of Food Hubs in Creating Sustainable Regional and Local Food Systems," Sustainability, MDPI, vol. 8(7), pages 1-31, July.
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Cited by:
- Tkachenko Tetiana & Pohrebniak Anna & Radchenko Hanna & Liubokhynets Larysa & Budnik Maryna, 2022. "Methodical Principles of the Competitiveness Assessment of Industrial Enterprises in the Conditions of the Circular Economy Formation," Management Theory and Studies for Rural Business and Infrastructure Development, Sciendo, vol. 44(1), pages 95-102, March.
- Deshuai Hou & Junnan Yan & Manru Dong, 2024. "Business environment optimization and corporate strategy “Entropy Change”-based on the perspective of corporate strategic focus," Eurasian Business Review, Springer;Eurasia Business and Economics Society, vol. 14(4), pages 1093-1121, December.
- Skrynkovskyy, Ruslan & Pavlenchyk, Nataliia & Tsyuh, Svyatoslav & Zanevskyy, Ihor & Pavlenchyk, Anatoliі, 2022. "Economic-mathematical model of enterprise profit maximization in the system of sustainable development values," Agricultural and Resource Economics: International Scientific E-Journal, Agricultural and Resource Economics: International Scientific E-Journal, vol. 8(4), December.
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