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Reform Raises Efficiency of Tea Estates in India

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  • Maity, S.

Abstract

This study compares the performance of the tea industry of Assam and West Bengal of India between two time stretches each spanning over six years; one ending in 2006-07 - the pre-reform regime - and the other beginning in the next year- the post-reform regime. The basic question addressed is whether reform policy led to improvement in technical efficiency of the tea industries of these states. The study uses stochastic frontier approach and introduces heterogeneity of tea gardens. Consideration of both Assam and West Bengal tea gardens adds unique flavour to this study. The study the study concludes that rehabilitation package of Indian government in the form of reform has paid off even within the existing framework of the tea gardens.

Suggested Citation

  • Maity, S., 2017. "Reform Raises Efficiency of Tea Estates in India," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 9(2), June.
    • Handle: RePEc:ags:aolpei:262467
    DOI: 10.22004/ag.econ.262467
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    Cited by:

    1. Maity, Shrabanti & Sinha, Anup & Kumar Rath, Mithun & Rummana Barlaskar, Ummey, 2023. "Resource Use Efficiency and Cleaner Agricultural Production: An Application of Technical Inefficiency Effects Model for Paddy Producing Zones of West Bengal," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 15(2), June.
    2. Karambu Kiende Gatimbu & Maurice Juma Ogada & Nancy L. M. Budambula, 2020. "Environmental efficiency of small-scale tea processors in Kenya: an inverse data envelopment analysis (DEA) approach," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 22(4), pages 3333-3345, April.

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