Italian Trade Specialization: Persistence and Change in Regional Agri-Food Production
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DOI: 10.22004/ag.econ.231897
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References listed on IDEAS
- Zaghini, Andrea, 2003. "Trade advantages and specialisation dynamics in acceding countries," Working Paper Series 249, European Central Bank.
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Cited by:
- Epistimi Amerani & Anastasios Michailidis & Stefanos A. Nastis & Thomas Bournaris, 2018. "Forecasting the competitiveness of Greek olive oil in the international market," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 19(2), January.
- Adam A. Ambroziak & Joanna Stefaniak, 2022. "The position of China in trade in services within the European Union," Oeconomia Copernicana, Institute of Economic Research, vol. 13(2), pages 335-354, June.
- Viet V. Hoang, 2019. "Investigating the evolution of agricultural trade specialization in transition economies: A case study from Vietnam," The International Trade Journal, Taylor & Francis Journals, vol. 33(4), pages 361-378, July.
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Keywords
Agricultural and Food Policy; Food Security and Poverty;Statistics
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