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Italian Trade Specialization: Persistence and Change in Regional Agri-Food Production

Author

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  • Platania, Marco
  • Rapisarda, P.
  • Rizzo, M.

Abstract

The Italian agri-food sector has traditionally been one of the strongest in the national socio-economic system. In the last ten years, commercial exchange trends have shown growing openness towards foreign countries and in particular to European Union (EU) countries. Both the primary sector and food industry are strongly influenced by their territorial location so much so that several authors have highlighted territorial specialisation and its effects on that territory’s features also considering the contribution of the Italian Regions. The following work will analyse the patterns of agri-food specialisation in the Italian Regions. In particular, the Lafay Index will be used to evaluate competitive advantage at a Regional level.

Suggested Citation

  • Platania, Marco & Rapisarda, P. & Rizzo, M., 2015. "Italian Trade Specialization: Persistence and Change in Regional Agri-Food Production," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 7(4), pages 1-9, December.
    • Handle: RePEc:ags:aolpei:231897
    DOI: 10.22004/ag.econ.231897
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    References listed on IDEAS

    as
    1. Zaghini, Andrea, 2003. "Trade advantages and specialisation dynamics in acceding countries," Working Paper Series 249, European Central Bank.
    2. Andrea Zaghini, 2005. "Evolution of trade patterns in the new EU member states," The Economics of Transition, The European Bank for Reconstruction and Development, vol. 13(4), pages 629-658, October.
    3. Paola Caselli & Andrea Zaghini, 2005. "International specialization models in Latin America: the case of Argentina," Temi di discussione (Economic working papers) 558, Bank of Italy, Economic Research and International Relations Area.
    4. Marco PLATANIA, 2014. "Trade Advantage Of Italian Industrial Districts:Persistence And Change," Regional and Sectoral Economic Studies, Euro-American Association of Economic Development, vol. 14(2).
    5. Federico Boffa & Stefano Bolatto & Giovanni Zanetti, 2009. "Specializzazione produttiva e crescita: un’analisi mediante indicatori," CERIS Working Paper 200901, CNR-IRCrES Research Institute on Sustainable Economic Growth - Torino (TO) ITALY - former Institute for Economic Research on Firms and Growth - Moncalieri (TO) ITALY.
    6. Burianova, Jaroslava & Belova, Anna, 2012. "The Competitiveness of Agricultural Foreign Trade Commodities of the CR Assessed by Way of the Lafay Index," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 4(4 Special), pages 1-10, December.
    7. Michele Alessandrini & Bassam Fattouh & Pasquale Scaramozzino, 2007. "The changing pattern of foreign trade specialization in Indian manufacturing," Oxford Review of Economic Policy, Oxford University Press and Oxford Review of Economic Policy Limited, vol. 23(2), pages 270-291, Summer.
    8. Bender, Siegfried & Li, Kui-Wai, 2002. "The Changing Trade and Revealed Comparative Advantages of Asian and Latin American Manufacture Exports," Center Discussion Papers 28478, Yale University, Economic Growth Center.
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    Cited by:

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    2. Viet V. Hoang, 2019. "Investigating the evolution of agricultural trade specialization in transition economies: A case study from Vietnam," The International Trade Journal, Taylor & Francis Journals, vol. 33(4), pages 361-378, July.
    3. Epistimi Amerani & Anastasios Michailidis & Stefanos A. Nastis & Thomas Bournaris, 2018. "Forecasting the competitiveness of Greek olive oil in the international market," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 19(2), January.

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