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Competitiveness of Domestic Production of Poultry Meat on the EU Market and on the World Market

Author

Listed:
  • Belova, Anna
  • Smutka, Lubos
  • Rosochatecka, Eva
  • Bazina, A.

Abstract

The article provides a basic overview of the development of production and trade in the case of poultry meat in the Czech Republic. The goal of the actual analysis is to identify the main developmental trends and tendencies forming the development of Czech production and trade in the case of poultry meat. From the results of the analysis, we can observe the increasing growth in time of domestic demand for poultry meat (primarily chicken meat), and further, also a certain level of stagnation in the area of domestic production, whose rate of growth is significantly lower as compared to the rate of growth of actual consumption. In the course of the years, the domestic market is becoming more dependent on imports of poultry meat primarily from EU countries. The negative trade balance of the Czech Republic in relation to partner countries increased significantly within the analyzed period. As far as the comparative advantages of Czech poultry meat trade are concerned, those are gradually fading away more and more in time – or rather, the comparative disadvantage is deepening, both in relation to the countries of the EU, as well as in regard to third countries. Only some sub-aggregations are capable of maintaining comparative advantages, which are additionally characterized by a low level of processing. This paper was supported by the institutional research intentions MSM 6046070906.

Suggested Citation

  • Belova, Anna & Smutka, Lubos & Rosochatecka, Eva & Bazina, A., 2012. "Competitiveness of Domestic Production of Poultry Meat on the EU Market and on the World Market," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 4(4 Special), pages 1-15, December.
    • Handle: RePEc:ags:aolpei:146273
    DOI: 10.22004/ag.econ.146273
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    References listed on IDEAS

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    1. Zaghini, Andrea, 2003. "Trade advantages and specialisation dynamics in acceding countries," Working Paper Series 249, European Central Bank.
    2. Andrea Zaghini, 2005. "Evolution of trade patterns in the new EU member states," The Economics of Transition, The European Bank for Reconstruction and Development, vol. 13(4), pages 629-658, October.
    3. Jarko Fidrmuc & Daniela Grozea-Helmenstein & Andreas Wörgötter, 1999. "East-west intra-industry trade dynamics," Review of World Economics (Weltwirtschaftliches Archiv), Springer;Institut für Weltwirtschaft (Kiel Institute for the World Economy), vol. 135(2), pages 332-346, June.
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    Cited by:

    1. Goran Buturac & Željko Lovrinèeviæ & Davor Mikuliæ, 2017. "International Competitiveness and Restructuring of the Croatian Food Industry," Acta Oeconomica, Akadémiai Kiadó, Hungary, vol. 67(3), pages 435-462, September.
    2. Prokeinová, R. Benda & Paluchová, J., 2014. "Identification of the Patterns Behavior Consumptions by Using Chosen Tools of Data Mining - Association Rules," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 6(3), pages 1-10, September.
    3. Svetlana Ignjatijević & Ivan Milojević & Gorica Cvijanović & Mersida Jandrić, 2015. "Balance of Comparative Advantages in the Processed Food Sector of the Danube Countries," Sustainability, MDPI, vol. 7(6), pages 1-18, May.

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