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Comparison of Technology and Technical Efficiency in Cereal Production among EU Countries

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  • Cechura, L.
  • Hockmann, H.
  • Malý, M.
  • Žáková Kroupová, Z.

Abstract

The paper presents the analysis of cereal production in the EU. The analysis provides the comparison of production technologies and technical efficiency among EU countries using the country specific multiple output distance function models in the first step and metafrontier approach in the second step to determine the level and development of technical efficiency. The results show the high technical efficiency of cereal producers in the analyzed countries. On average, the differences in technical efficiency among the analyzed countries are not pronounced; however, the technologies used as well as the determinants of technical efficiency differ significantly.

Suggested Citation

  • Cechura, L. & Hockmann, H. & Malý, M. & Žáková Kroupová, Z., 2015. "Comparison of Technology and Technical Efficiency in Cereal Production among EU Countries," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 7(2), pages 1-11, June.
    • Handle: RePEc:ags:aolpei:207063
    DOI: 10.22004/ag.econ.207063
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    Cited by:

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    3. Lajos Baráth & Imre Fertő & Štefan Bojnec, 2018. "Are farms in less favored areas less efficient?," Agricultural Economics, International Association of Agricultural Economists, vol. 49(1), pages 3-12, January.
    4. Jana Némethová & Hana Svobodová & Antonín Věžník, 2022. "Changes in Spatial Distribution of Arable Land, Crop Production and Yield of Selected Crops in the EU Countries after 2004," Agriculture, MDPI, vol. 12(10), pages 1-16, October.

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